Maangchi's Upcoming events
Wed, Oct 14, The Greene Space, NYC
Discussion & Q&A with Leonard Lopate, plus cooking demo of lesser-known Korean dishes
Maangchi's recipes by category:
The Korean method of grilling beef, pork, chicken, or other types of meat, usually usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. Usually the meat is in small pieces, and are wrapped into bite-sized lettuce leaf packages (ssam) with garlic, vegetables, seasoning sauce, salt, and/or sesame oil.