Korean porridge recipes

Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)

Korean porridge or juk, is made by slow-boiling rice or some other grain, in water, often with other ingredients as well. Porridge has long been an essential part of the Korean diet, and because it's so easy on the system, it's great for people recovering from illness or surgery.

jeonbokjuk

Abalone and rice porridge

Jeonbokjuk
전복죽

Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)

Beef and vegetable porridge

Soegogi-yachaejuk
쇠고기야채죽

black sesame seed porridge

Black sesame seeds porridge

Heukimjajuk
흑임자죽

hobakjuk1

Butternut squash porridge

Hobakjuk
호박죽

bowl1

Pine nut porridge

Jatjuk
잣죽