Korean stew recipes

A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.

budaejjigae

Army Base Stew

Budae-jjigae
부대찌개

bugogistewuncooked

Barbecued beef stew

Bulgogi-jungol
불고기전골

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Braised chicken with vegetables

Dakjjim
닭찜

kkongchijorim-pot

Braised saury

Kkongchi-jorim
꽁치조림

Clam stew (jogaetang: 조개탕)

Clam stew

Jogaetang
조개탕

doenjangjjigaepot

Fermented soybean paste stew

Doenjang-jjigae
된장찌개

Kongbiji jjigae

Ground-soybeans stew

Kongbijijjigae
콩비지찌개

kimchi camping stew

Kimchi and mackerel camping stew

Kimchi godeungeo-tongjorim jjigae
김치 고등어통조림 찌개

kimchi-stew

Kimchi stew

Kimchi-jjigae
김치찌개

closeup1

Mapa tofu

Mapadubu
마파두부

gamjatang1

Pork bones stew with potatoes and vegetables

Gamjatang
감자탕

chicken2

Spicy Braised Chicken

Dak-bokkeumtang
닭볶음탕

maeuntangthumb

Spicy fish soup

Maeuntang
매운탕

sundubu-jjigae (순두부찌개: Korean spicy soft tofu stew)

Spicy soft tofu stew with kimchi and pork belly

Kimchi-sundubu-jjigae
김치순두부찌개

soondubu

Spicy soft tofu stew with seafood

Haemul-sundubu-jjigae
해물순두부찌개

steamed-egg

Steamed egg in an earthenware bowl

Ttukbaegi gyeranjjim
뚝배기 계란찜