Korean stew recipes

A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.

bugogistewuncooked

Barbecued beef stew

Bulgogi-jungol
불고기전골

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Braised chicken with vegetables

Dakjjim
닭찜

kkongchijorim-pot

Braised saury

Kkongchi-jorim
꽁치조림

doenjangjjigaepot

Fermented soybean paste stew

Doenjang-jjigae
된장찌개

Kongbiji jjigae

Ground-soybeans stew

Kongbijijjigae
콩비지찌개

kimchi-stew

Kimchi stew

Kimchi-jjigae
김치찌개

gamjatang1

Pork bones stew with potatoes and vegetables

Gamjatang
감자탕

soondubu

Soft tofu stew

Sundubu-jjigae
순두부찌개

maeuntangthumb

Spicy fish soup

Maeuntang
매운탕

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