Korean pickle recipes

Korean pickles - called jangajji (장아찌) - are usually brined quickly in soy sauce and make a perfect side dish with rice. The keep for a long time and their character changes as they age.

Cucumber pickles

Oijangajji
오이장아찌

Green chili pepper pickles

Gochu-jangajji
고추장아찌

Kaenip-jangajji

Perilla leaf pickles

Kkaennip-jangajji
깻잎장아찌

Tofu pickles

Dubu-jangajji
두부장아찌

Yellow pickled radish

Danmuji
단무지