Korean kimchi recipes

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in other Korean dishes.

spicy bowl of dongchimiguksu

Cold noodle soup with radish water kimchi

Dongchimi-guksu
동치미국수

1plate

Cubed radish kimchi

Kkakdugi
깍두기

Easy Kimchi

Easy-to-make kimchi

Mak-kimchi
막김치

emergency-kimchi

Emergency kimchi

Yangbaechu-kimchi
양배추김치

bokkeumbap

Kimchi fried rice

Kimchi-bokkeumbap
김치볶음밥

chopped kimchi pancake

Kimchi pancake

Kimchijeon
김치전

kimchisoup

Kimchi soup

Kimchi-guk
김치국

kimchi-stew

Kimchi stew

Kimchi-jjigae
김치찌개

baechukimchi

Napa cabbage kimchi and radish kimchi

Kimchi, kkakdugi
김치, 깍두기

kkaennip-kimchi

Perilla leaf kimchi

Kkaenip-kimchi
깻잎김치

chonggak-kimchi

Ponytail kimchi

Chonggak-kimchi
총각김치

dongchimi

Radish water kimchi

Dongchimi
동치미

Stuffed cucumber kimchi (oisobagi)

Spicy stuffed cucumber kimchi

Oisobagi kimchi
오이소박이 김치

white kimchi

White Kimchi

Baek-kimchi
백김치

yeolmukimchi-bowl-728922

Young summer radish water kimchi

Yeolmu mulkimchi
열무 물김치

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