Korean kimchi recipes

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in other Korean dishes.

bulgogi

Barbecued beef and kimchi fried rice

Bulgogi, kimchi bokkeumbap
불고기, 김치 볶음밥

spicy bowl of dongchimiguksu

Cold noodle soup with radish water kimchi

Dongchimiguksu
동치미국수

1plate

Cubed radish kimchi

Kkakdugi
깍두기

Easy Kimchi

Easy-to-make kimchi

Mak kimchi
막김치

emergency-kimchi

Emergency kimchi

Yangbaechu kimchi
양배추김치

chopped kimchi pancake

Kimchi pancake

Kimchijeon
김치전

kimchisoup

Kimchi soup

Kimchiguk
김치국

kimchi-stew

Kimchi stew and a bean sprout side dish

Kimchijjigae, kongnamool muchim
김치찌개, 콩나물 무침

baechukimchi

Napa cabbage kimchi and radish kimchi

Kimchi, kaktugi
김치, 깍두기

kimchi-in-container

Perilla leaf kimchi and perilla leaf pickles

Kkaenipkimchi, kkaenipjangajji
깻잎김치, 깻잎장아찌

chonggak-kimchi

Ponytail kimchi

Chonggak kimchi
총각김치

dongchimi

Radish water kimchi

Dongchimi
동치미

oisobagi

Spicy stuffed cucumber kimchi, radish soup with beef, and rice made with barley

Oisobagi kimchi, soegogimoowooguk, boribap
오이소박이 김치, 쇠고기 무우국, 보리밥

yeolmukimchi-bowl-728922

Young summer radish water kimchi

Yeolmu mulkimchi
열무 물김치

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