Fish sauce

• Korean: 액젓
• Romanized Korean: Aekjeot (or ekjeot)
• Wikipedia entry for this ingredient
• Where can I buy this?
• What recipes use this?

If you watch my videos you will see that I always use 3 Crabs brand. But you can use any other brand of fish sauce, as long as it is a clear and brownish liquid.

Posted Friday, February 29th, 2008 at 6:50 pm
Tagged: 3 crabs fish sauce, fish sauce, 액젓, korean food, korean ingredients, Maangchi