- Korean: 생강
- Romanized Korean: saenggang
- Wikipedia entry for this ingredient
- Where can I buy this? | What recipes use this?
Posted Saturday, March 8th, 2008 at 10:48 pm
Tagged: ginger, korean ingredients, Maangchi, saenggang
Advertisement
Convert your ingredient units:
Where do you buy your Korean cooking ingredients?
Add your local store to the Korean grocery store directory and help others find good places to shop!
So far we have shops in:Australia, Belgium, Canada, Chile, Czech Republic, Denmark, France, Germany, India, Indonesia, Italy, Malaysia, Netherlands, Philippines, Portugal, Singapore, Spain, Sweden, Switzerland, United Kingdom, United States,
Advertisement
