Korean cooking ingredients:

Napa cabbage

A lot of times in the Korean grocery store, the cabbage is all wrapped in plastic. But not always!

Napa cabbage

napa cabbage for sale

5 Comments:

  1. Reinier Rotterdam, The Netherlands My profile page I'm a fan! joined 2/09
    Posted March 17th, 2010 at 2:31 pm | # |

    Wow, those cabbages are huge on the picture:
    Napa cabbage is also sometimes called Chinese cabbage or Bok Choy.

    • peonygirl portland, oregon My profile page joined 8/09
      Posted August 11th, 2010 at 11:47 pm | # |

      Actually, Bok Choy is different than Napa Cabbage. Bok Choy has large white stalks with dark green leaves at tip. Napa has pale green to yellow leaves and tightly bound white stalks.

  2. jennifer
    Posted December 20th, 2009 at 12:04 pm | # |

    i can only find green cabbage…will it taste as good?

  3. matt
    Posted May 14th, 2009 at 3:31 am | # |

    hi maangchi, is chinese wong bok cabbage the same as napa cabbage? btw, thanks for doing gamjatang…yum! hungry kiwi :)


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