Cooking Korean food with Maangchi

Talk about Korean food, recipes, restaurants, and cooking

Search

Tell us all about you

/Start a new discussion»

Hello from North Chicago

• 1 replies
• Last reply by Nheony 1 year ago

Tofu Cheese of Asia

• 1 replies
• Last reply by chefpraveen 1 year ago

Hello!(Kumusta!-tagalog)

• 2 replies
• Last reply by julihongjung 1 year ago

Greetings from Germany ^-^

• 1 replies
• Last reply by Sakan 1 year ago

the case of cucumber strips in the slimy kimchi??

• 1 replies
• Last reply by joeyng89 1 year ago

All Alone with No Culture

• 1 replies
• Last reply by oksipak 1 year ago

Salutations from New Jersey

• 2 replies
• Last reply by Maangchi 1 year ago

Hello from Los Angeles

• 1 replies
• Last reply by ginginee 1 year ago

Hello from Toronto, Ontario

• 2 replies
• Last reply by Maangchi 1 year ago

Holiday in Korea

• 2 replies
• Last reply by kumaxx 1 year ago

Hi and thanks from Moscow!

• 1 replies
• Last reply by Wonil 1 year ago

Greetings from Minnesota

• 1 replies
• Last reply by ladybird 1 year ago

Recipe for U go ji tang, please!

• 1 replies
• Last reply by shedorvin 1 year ago

Newbie with many questions about the art of Korean cooking.

• 5 replies
• Last reply by mokpochica 1 year ago

Hello....

• 1 replies
• Last reply by Joan 1 year ago

RSS feed for this forum

New Topic in this Forum

You must log in to post.