Talk:

unchienne

Member Since
October 16, 2008 (5 years)
Posts
83
Website
http://unchienne.blogspot.com/
Location
Georgia, USA
Occupation
Teacher
Interests
Reading, cooking, Korean culture

unchienne's activity on the Maangchi forums:

Recent Replies

  1. kimchi failed again :( User last replied: 3 years ago. No replies since.
  2. Sea urchin roe (uni) User last replied: 3 years ago. Most recent reply: 3 years ago
  3. Porgy recipes? User last replied: 3 years ago. No replies since.
  4. It's a gochuchang smackdown!! User last replied: 3 years ago. No replies since.
  5. what can i add to ramen User last replied: 3 years ago. Most recent reply: 9 months ago
  6. Korean cereal User last replied: 3 years ago. Most recent reply: 1 year ago
  7. How long can I keep kimchi? User last replied: 3 years ago. Most recent reply: 2 years ago
  8. First dish to try in a Korean restaurant? User last replied: 3 years ago. Most recent reply: 3 years ago
  9. Refrigeration User last replied: 3 years ago. No replies since.
  10. Diet & Pantry User last replied: 3 years ago. No replies since.
  11. Asian Gardening User last replied: 3 years ago. Most recent reply: 4 months ago
  12. Pollack Roe User last replied: 3 years ago. Most recent reply: 1 year ago
  13. Can I get the 411 on "Soup soy sauce" User last replied: 3 years ago. No replies since.
  14. so many plates & small bowls User last replied: 3 years ago. No replies since.
  15. Recipe Request User last replied: 3 years ago. Most recent reply: 12 months ago
  16. Korean lunchboxes User last replied: 3 years ago. No replies since.
  17. Jellyfish Salad and beef soup User last replied: 4 years ago. No replies since.
  18. Spicy crab Panchan User last replied: 4 years ago. Most recent reply: 3 years ago
  19. 42 kilos lost and counting User last replied: 4 years ago. Most recent reply: 1 week ago
  20. 부대찌개 and about how to make 전골 User last replied: 4 years ago. Most recent reply: 4 years ago
  21. Quail egg dish User last replied: 4 years ago. Most recent reply: 4 years ago
  22. Online Grocers & Things You Can Grow Yourself User last replied: 4 years ago. Most recent reply: 4 years ago
  23. ground beef mixed with miso and hot pepper paste? User last replied: 4 years ago. No replies since.
  24. How do they cook it to be so firm? User last replied: 4 years ago. Most recent reply: 4 years ago
  25. seasoned fernbracken and sweet potato stems User last replied: 4 years ago. No replies since.
  26. How long can I keep an open bag/container of deunjeung jjigae paste? User last replied: 4 years ago. No replies since.
  27. How much cooking do you do? User last replied: 4 years ago. Most recent reply: 4 years ago
  28. Korean tea shaker User last replied: 4 years ago. No replies since.
  29. hong -oh- hwe recipe? (raw skate wing) User last replied: 5 years ago. Most recent reply: 2 years ago
  30. Where do you buy your Korean ingredients? User last replied: 5 years ago. Most recent reply: 4 years ago

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