http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 10:21:18 +0000 http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-6720 Sat, 26 Jan 2013 05:53:42 +0000 jae-mi 6720@http://www.maangchi.com/talk/ <p>Hi, I would like to know what's the difference between wang galbi and galbi sal? I saw this cut of meat at the Korean grocery store and have been looking up galbi sal online with no luck. Can someone help me here? Thanks!! </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5886 Fri, 27 Jan 2012 20:13:56 +0000 powerplantop 5886@http://www.maangchi.com/talk/ <p>I saw the ribs at the store and remembered this request. </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5885 Fri, 27 Jan 2012 17:48:04 +0000 Maangchi 5885@http://www.maangchi.com/talk/ <p>haha, I was going to embed the video but you uploaded this. Thank you! </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5869 Sat, 21 Jan 2012 03:29:27 +0000 powerplantop 5869@http://www.maangchi.com/talk/ <p>This should help you with how to cut them.</p> <p><a href="http://www.youtube.com/watch?v=tX2gkN4c0qU" rel="nofollow">http://www.youtube.com/watch?v=tX2gkN4c0qU</a> </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5863 Fri, 20 Jan 2012 02:14:56 +0000 powerplantop 5863@http://www.maangchi.com/talk/ <p>Thanks for the info. I may be going down for a review of the project Monday so this is good info! </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5861 Thu, 19 Jan 2012 21:25:33 +0000 littlez 5861@http://www.maangchi.com/talk/ <p>Powerplantop... I can't seem to reply to the other post with your question about Korean restaurants in West Palm Beach. I'm going to answer here and hope you get it! :) I haven't been to any of these, so I can't vouch for them personally, but here they are:</p> <p>There's this one in Lake Worth:<br /> New Seoul Korean Restaurant (it may be called Kawaii Korean and Japanese food now) (reviews are positive)<br /> (561) 582-5800<br /> 809 Lake Ave<br /> Lake Worth, FL 33460 </p> <p>and this one (which is also Korean and Japanese)<br /> KYO Sushi Restaurant<br /> 1209 South Military Trail, West Palm Beach<br /> (561) 967-9992</p> <p>there are a few in the Ft. Lauderdale/Hollywood area that I heard are pretty good. If you're interested, please let me know.</p> <p>Good luck with your project! Cheryl :) </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5856 Tue, 17 Jan 2012 15:27:00 +0000 powerplantop 5856@http://www.maangchi.com/talk/ <p>I prefer the meat with the butterfly cut. When they make LA style they use a band saw to cut across the bones and you have to wash off the bone fragments. That said I bought some really nice looking LA cut ones yesterday. </p> <p>Until a good video gets posted read this, it should help. </p> <p><a href="http://eatingandliving.blogspot.com/2010/06/galbikalbi-korean-bbq-short-ribs.html" rel="nofollow">http://eatingandliving.blogspot.com/2010/06/galbikalbi-korean-bbq-short-ribs.html</a> </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs-1#post-5851 Sat, 14 Jan 2012 18:04:01 +0000 dman 5851@http://www.maangchi.com/talk/ <p>I'm getting into Korean BBQ and I want to learn how to cut beef short ribs traditional Korean style. My butcher can cut it L.A. style, across the bone, bue I want it traditional/king style (aka, wang galbi), with the meat filleted out from the bone into a very thin strip. See <a href="http://en.wikipedia.org/wiki/Galbi" rel="nofollow">http://en.wikipedia.org/wiki/Galbi</a> for details. I doubt my butcher would do this, because he probably wouldn't know how, and even if he did, I doubt he'd be willing to spend the time doing it. Besides, the local butchers are not consistent in terms of how thinly they slice the meat, and I want it extremely thin. I know I could probably buy wang galbi at a Korean market, but I want to use grass-fed beef, and grass-fed beef is not available at my local Korean market (in Oakland, California). Any suggestions as to how I can learn how to cut this meat myself? I looked on Youtube, Amazon, and Google, but I couldn't find anything. Thanks in advance for your help!</p> <p>Bonus question: Does the meat cook/taste better king-style, in your opinion, compared to L.A. style? </p> http://www.maangchi.com/talk/topic/how-to-cut-wang-galbi-king-style-short-ribs#post-5850 Sat, 14 Jan 2012 18:02:54 +0000 dman 5850@http://www.maangchi.com/talk/ <p>I'm getting into Korean BBQ and I want to learn how to cut beef short ribs traditional Korean style. My butcher can cut it L.A. style, across the bone, bue I want it traditional/king style (aka, wang galbi), with the meat filleted out from the bone into a very thin strip. See <a href="http://en.wikipedia.org/wiki/Galbi" rel="nofollow">http://en.wikipedia.org/wiki/Galbi</a> for details. I doubt my butcher would do this, because he probably wouldn't know how, and even if he did, I doubt he'd be willing to spend the time doing it. Besides, the local butchers are not consistent in terms of how thinly they slice the meat, and I want it extremely thin. I know I could probably buy wang galbi at a Korean market, but I want to use grass-fed beef, and grass-fed beef is not available at my local Korean market (in Oakland, California). Any suggestions as to how I can learn how to cut this meat myself? I looked on Youtube, Amazon, and Google, but I couldn't find anything. Thanks in advance for your help!</p> <p>Bonus question: Does the meat cook/taste better king-style, in your opinion, compared to L.A. style? </p>