http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 05:07:17 +0000 http://www.maangchi.com/talk/topic/identify-the-ingredient#post-4174 Fri, 19 Nov 2010 10:38:42 +0000 samyoowell 4174@http://www.maangchi.com/talk/ <p>It says ma-ro-ni-i (マロニー ) or Maloney, co. </p> <p><a href="http://www.malony.co.jp/" rel="nofollow">http://www.malony.co.jp/</a></p> <p>Its either thin noodles made of corn starch OR starch from potatoes</p> <p>If guessing it's similar to rice noodles like vermicelli. </p> http://www.maangchi.com/talk/topic/identify-the-ingredient#post-4160 Tue, 16 Nov 2010 00:01:41 +0000 koralex90 4160@http://www.maangchi.com/talk/ <p>These are Japanese noodles, not Korean, so I'm not sure what to tell you. Try a Japanese food site for better feedback. </p> http://www.maangchi.com/talk/topic/identify-the-ingredient#post-4157 Sun, 14 Nov 2010 04:55:28 +0000 DonMooCao 4157@http://www.maangchi.com/talk/ <p>My uncle sent me some form of dried noodles 2+ years ago and I have no idea what it is or what it is used for. The ingredients listed are potato starch, corn starch, and water. Hopefully with the help of Maangchi's website I can make something delicious. I tried to upload, but the file sizes are too big, so I just linked from my photobucket.</p> <p><a href="http://i30.photobucket.com/albums/c332/donmoocao/IMG_3481.jpg" rel="nofollow">http://i30.photobucket.com/albums/c332/donmoocao/IMG_3481.jpg</a></p> <p><a href="http://i30.photobucket.com/albums/c332/donmoocao/IMG_3479.jpg" rel="nofollow">http://i30.photobucket.com/albums/c332/donmoocao/IMG_3479.jpg</a> </p> http://www.maangchi.com/talk/topic/greetings-from-houston#post-4156 Sun, 14 Nov 2010 04:47:20 +0000 DonMooCao 4156@http://www.maangchi.com/talk/ <p>I've stumbled upon the website as I'm interested in delving into the world of Korean cuisine. This website site seems really active and I'm glad to join this great community.</p> <p>I'm Vietnamese, but looking to explore into other Asian foods and I just love checking out new ethnic markets and trying different ingredients. I have limited experience with Korean food, but I love Korean BBQ. I'm gonna try out making the Korean staple of Kim Chi and we'll see where it heads... </p>