http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 07:13:01 +0000 http://www.maangchi.com/talk/topic/pancit-twist#post-4921 Thu, 31 Mar 2011 07:51:23 +0000 fishtails 4921@http://www.maangchi.com/talk/ <p>I recently was hangry for some pancit and did not have cabbage on hand. I did have some korean radish. So I used shedded radish in place of cabbage. It was so delishous I will do it again. </p> http://www.maangchi.com/talk/topic/fermentation#post-4782 Mon, 07 Mar 2011 18:10:24 +0000 fishtails 4782@http://www.maangchi.com/talk/ <p>two days ago I made the kimchi &amp; radish ricipe. I followed instuction to the tee. It came out great, BUT, I like it to ferment cause I like it tangy. Its been in my basement for two days and has not begain bubbleing. I used oster in it and Im afraid if leave it much longer 55% temp. it will go bad.Does anyone know why it it wont ferment. Is my basement to cool. Also does the radish stay in room temp. or should it go to the frig.? </p>