http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 11:23:12 +0000 http://www.maangchi.com/talk/topic/whatitsname#post-2566 Wed, 03 Mar 2010 04:58:39 +0000 jenn1234 2566@http://www.maangchi.com/talk/ <p>yes! </p> <p>looking forward to the video! : )</p> <p>Thanks so much. </p> http://www.maangchi.com/talk/topic/whatitsname#post-2558 Tue, 02 Mar 2010 17:11:59 +0000 Maangchi 2558@http://www.maangchi.com/talk/ <p>I guess it is jellyfish salads (haepari naengchae). <a href="http://commons.wikimedia.org/wiki/File:Korean_cuisine-Haepari_naengchae-01.jpg" rel="nofollow">http://commons.wikimedia.org/wiki/File:Korean_cuisine-Haepari_naengchae-01.jpg</a></p> <p>If the dish in the photo is what you are looking for, it's one of my upcoming video recipes. If it's not, leave more detailed description about the dish, then my other readers may give you the answer. </p> <p>Thank you for your request! : ) </p> http://www.maangchi.com/talk/topic/whatitsname#post-2557 Tue, 02 Mar 2010 11:26:21 +0000 jenn1234 2557@http://www.maangchi.com/talk/ <p>It's a type of cold seafood moochim with imitation crab, this translucent stuff, sometimes shrimp, julienned carrots and cucumbers in a wasabi like spicy mustard sauce. </p> <p>I always wanted to learn how to make it (and it's name). It's a dish i could picture myself making over and over. </p> <p>Thanks </p>