http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 20:03:54 +0000 http://www.maangchi.com/talk/topic/%ec%ab%84%eb%b1%85%ec%9d%b4-jjolbaengi#post-6361 Tue, 14 Aug 2012 01:05:40 +0000 chirp 6361@http://www.maangchi.com/talk/ <p>It's called JJol myun, (쫄면). A wheat version of so called "pressed starch noodles; like naengmyun noodles". They say that a Naengmyun factory near Incheon, accidentally put wheat flour instead of starch in the machine and came out with this noodle. LOL</p> <p>All you'll need is the noodles, cause they are the main ingredient of this dish, some vegetables chopped thinly, some gochujang, sugar and vinegar. That probably sums it up. </p> <p>Comparing the sauce to Bibim naengmyun and Bibim gooksu, it is more similar to Bibim gookso, meaning it should be lighter and tangier, </p> http://www.maangchi.com/talk/topic/%ec%ab%84%eb%b1%85%ec%9d%b4-jjolbaengi#post-6360 Mon, 13 Aug 2012 22:30:47 +0000 Jenneida 6360@http://www.maangchi.com/talk/ <p>The description for it that i found online was &quot;Chewy, chewy noodles are mixed and mixed with a sweet, tangy, salty, and spicy sauce&quot; The picture that accompanied the description there too. It was from a restaurant. It looked very appetizing.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6360&bbat=613'><img src='http://www.maangchi.com/talk/?bb_attachments=6360&bbat=613&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6360&bbat=614'><img src='http://www.maangchi.com/talk/?bb_attachments=6360&bbat=614&inline' /></a> </p>