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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: jmood501</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sun, 19 May 2013 14:08:59 +0000</pubDate>

<item>
<title>jmood501 on "root kimchi?"</title>
<link>http://www.maangchi.com/talk/topic/root-kimchi#post-6590</link>
<pubDate>Sun, 11 Nov 2012 17:03:07 +0000</pubDate>
<dc:creator>jmood501</dc:creator>
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<description>&#60;p&#62;Hi everyone. Sorry that I had not found the video recipe before. This looks like what the store owner made. Im just not sure what other roots were.
&#60;/p&#62;</description>
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<item>
<title>jmood501 on "root kimchi?"</title>
<link>http://www.maangchi.com/talk/topic/root-kimchi#post-6589</link>
<pubDate>Sat, 10 Nov 2012 02:40:50 +0000</pubDate>
<dc:creator>jmood501</dc:creator>
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<description>&#60;p&#62;Hello- I was wondering if you could post a recipe for bellflower root kimchi.A local grocer sold something she called &#34;root kimchi&#34; but she is no longer open for business. It had bellflower root but also other &#34;roots&#34; and was slighly sweet.Thanks for your help!
&#60;/p&#62;</description>
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