http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 06:41:03 +0000 http://www.maangchi.com/talk/topic/daengjang-paste-made-at-home#post-5246 Wed, 08 Jun 2011 19:30:25 +0000 jubies33 5246@http://www.maangchi.com/talk/ <p>I was wondering if it's possible to make the fermented soy bean paste at home. I know it would take a lot of time before it could be used (a year or two probably) but I know japanese miso using koji spores can be made at home so I was curious whether there was a recipe for this as well. </p>