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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: kimchijjang</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 10:02:09 +0000</pubDate>

<item>
<title>Mikura on "Does anyone know what this marinade is?"</title>
<link>http://www.maangchi.com/talk/topic/does-anyone-know-what-this-marinade-is#post-5872</link>
<pubDate>Mon, 23 Jan 2012 16:09:42 +0000</pubDate>
<dc:creator>Mikura</dc:creator>
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<description>&#60;p&#62;Restaurants seem to use that kind of sauce especially on pork belly, and the pork is submerged in the sauce right before grilling rather than marinating for a long period.  From what I can gather, it basically tastes like bulgogi marinade, but a little less concentrated in the soy/sugar department, and with more garlic and ginger added.  I'm thinking restaurants put a bit of MSG to give it that savory flavor, but perhaps a few splashes of fish sauce can be used as a substitute.  Just my 2 cents.
&#60;/p&#62;</description>
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<title>powerplantop on "Does anyone know what this marinade is?"</title>
<link>http://www.maangchi.com/talk/topic/does-anyone-know-what-this-marinade-is#post-5871</link>
<pubDate>Sun, 22 Jan 2012 13:24:28 +0000</pubDate>
<dc:creator>powerplantop</dc:creator>
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<description>&#60;p&#62;Usually beef is marinaded in something sweet. The pear, apple or kiwi is used to tenderize the beef and add a bit of sweet. &#60;/p&#62;
&#60;p&#62;Most pork marinade that I have seen have been spicy. But the photos you show don't really seam spicy. I have not seen this style of marinaded pork but it looks interesting.
&#60;/p&#62;</description>
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<title>kimchijjang on "Does anyone know what this marinade is?"</title>
<link>http://www.maangchi.com/talk/topic/does-anyone-know-what-this-marinade-is#post-5870</link>
<pubDate>Sun, 22 Jan 2012 03:36:48 +0000</pubDate>
<dc:creator>kimchijjang</dc:creator>
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<description>&#60;p&#62;I noticed the LA galbi/kalbi and other Kbbq recipes online call for pears and kiwis but I have never found out what marinade this one is. It seems more savory. It is often seen in most Kbbq restaurants. &#60;/p&#62;
&#60;p&#62;the pictures are here:&#60;br /&#62;
&#60;a href=&#34;http://www.yelp.com/biz_photos/XkxGT2wCKpZ_pnxUupGy9Q?select=sEK-L7shpJVYmqkv1Hbcew&#34; rel=&#34;nofollow&#34;&#62;http://www.yelp.com/biz_photos/XkxGT2wCKpZ_pnxUupGy9Q?select=sEK-L7shpJVYmqkv1Hbcew&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.yelp.com/biz_photos/vJnLbyk2lXaOAtGlOmOYpw?select=GdceiZZqf1pURbgur0QaiQ&#34; rel=&#34;nofollow&#34;&#62;http://www.yelp.com/biz_photos/vJnLbyk2lXaOAtGlOmOYpw?select=GdceiZZqf1pURbgur0QaiQ&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;p.s. - it is not just soy sauce
&#60;/p&#62;</description>
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