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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: mvp7777</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 04:20:18 +0000</pubDate>

<item>
<title>Mvp7777 on "Kkang Poong Seh Woo (shrimp with spicy garlic sauce)"</title>
<link>http://www.maangchi.com/talk/topic/kkang-poong-seh-woo-shrimp-with-spicy-garlic-sauce#post-6495</link>
<pubDate>Wed, 10 Oct 2012 01:56:29 +0000</pubDate>
<dc:creator>Mvp7777</dc:creator>
<guid isPermaLink="false">6495@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi,&#60;br /&#62;
I am happy to hear that you were recently in New York.   I am also from NY.  I really enjoyed trying your recipes.  It brings me such joy to cook food from my homeland.  I do want to know if you would have a recipe tutorial for Kkang Poong Seh Woo.  In trying out your recent Jjajjangmyung recipe it made me think of the one other thing i would love to know how to make.&#60;br /&#62;
Thank you for sharing such wonderful and thoughtful recipes.&#60;br /&#62;
-Miah
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