http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 08:39:20 +0000 http://www.maangchi.com/talk/topic/chukpalpork-leg-fried-chieken-pelicana-fried-chicken#post-5633 Sat, 01 Oct 2011 18:54:53 +0000 powerplantop 5633@http://www.maangchi.com/talk/ <p>For the JokBal Here is Maanchis replay from a similar post. </p> <p>"I can eat jokbal (pork feet) dish a little but can't make it because I'm afraid to handle the feet! : ) Hope someone else gives you the recipe!"</p> <p>This is how I make it.<br /> <a href="http://www.youtube.com/watch?v=JK-Kwu0UGbQ" rel="nofollow">http://www.youtube.com/watch?v=JK-Kwu0UGbQ</a> </p> <p>I am not sure what kind of fried chicken your asking about. </p> http://www.maangchi.com/talk/topic/chukpalpork-leg-fried-chieken-pelicana-fried-chicken#post-5632 Sat, 01 Oct 2011 15:56:59 +0000 philkore 5632@http://www.maangchi.com/talk/ <p>anyong haseyo! i would like to request how took the chkpal or pork leg. i want to learn how to cook. hpe u have to upload n how it. and also also how to cook fried chicken like pelicaa is very deliciou or tasty, once again thnk u very much. </p>