http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 22:24:55 +0000 http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-6364 Wed, 15 Aug 2012 21:06:21 +0000 Maangchi 6364@http://www.maangchi.com/talk/ <p>doraji muchim recipe is here! <a href="http://www.maangchi.com/recipe/dorajimuchim" rel="nofollow">http://www.maangchi.com/recipe/dorajimuchim</a> </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5096 Tue, 03 May 2011 07:29:29 +0000 Anonymous 5096@http://www.maangchi.com/talk/ <p>Coastal Aquatic has become one of the eminent manufacturer and exporter of optimum quality products such as Fish Oil, Fish Meal, Fish Oil Pet, Fish Oil India, and Fish Oil Manufacturers &amp; Exporters In India."<br /> for more details visit <a href="http://www.coastalfisheries.com/" rel="nofollow">http://www.coastalfisheries.com/</a> </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5075 Thu, 28 Apr 2011 21:14:59 +0000 Maangchi 5075@http://www.maangchi.com/talk/ <p>Hi guitarfaloon,<br /> You are right! Thank you very much for your support! By the way, another thank you for submitting all the Korean grocery stores in San Antonio, Texas! Your input will be a big help for those who are looking for Korean grocery stores in your area! Cheers! </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5074 Thu, 28 Apr 2011 20:26:18 +0000 guitarfallon 5074@http://www.maangchi.com/talk/ <p>Sorry, I misread the article. Unfortunately, Maanghi didn't make it to the finalist round. There's always next year! </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5072 Thu, 28 Apr 2011 01:07:29 +0000 guitarfallon 5072@http://www.maangchi.com/talk/ <p>Voting is open from April 26 – May 12! Can you edit your post? </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5056 Sun, 24 Apr 2011 13:35:29 +0000 Maangchi 5056@http://www.maangchi.com/talk/ <p>Thank you so much! </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5048 Fri, 22 Apr 2011 19:30:35 +0000 JamieF 5048@http://www.maangchi.com/talk/ <p>I just nominated her for the best cooking blog and best regional blog :) Good luck Maangchi! </p> http://www.maangchi.com/talk/topic/best-food-blog-nomination#post-5046 Fri, 22 Apr 2011 16:29:44 +0000 Soma 5046@http://www.maangchi.com/talk/ <p>I just learned about the Saveur.com Food Blog Award @ <a href="http://www.saveur.com/2011-best-food-blog-nominations.jsp" rel="nofollow">http://www.saveur.com/2011-best-food-blog-nominations.jsp</a></p> <p>Unfortunately today 4/22/11 is the LAST day for nominations! :( If you believe Maanghi is the BEST food blog go to the link and nominate Maanghi.com! </p> http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4392 Sun, 02 Jan 2011 18:52:44 +0000 Soma 4392@http://www.maangchi.com/talk/ <p>LuccaQ - they are good, I served them after Christmas for my NON-vegetarian son &amp; his wife, they had no idea they were vegetarian. </p> http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4341 Thu, 23 Dec 2010 17:37:28 +0000 LuccaQ 4341@http://www.maangchi.com/talk/ <p>Sounds great! I'll have to give it a try next time I make mandu. </p> http://www.maangchi.com/talk/topic/vegetarian-mandu#post-4332 Tue, 21 Dec 2010 20:36:54 +0000 Soma 4332@http://www.maangchi.com/talk/ <p>We have some guests coming for Christmas Eve and both are vegetarians and I wanted to prepare something special, so of course I chose Mandu! I adapted Maangchi's recipe and the Mandu turned out very, very good so I thought I'd share the recipe:</p> <p>Ingredients:</p> <p>1 - 8 oz pkg Seitan<br /> 2 cups of chopped Asian chives (tossed with oil)<br /> 2 pkgs Shiitake mushrooms, soaked, drained &amp; finely diced<br /> 1/2 onion, finely minced<br /> 1 pkg firm tofu, drained &amp; squeezed to remove water &amp; shredded with fork<br /> 3 cloves of garlic, minced<br /> 1 T ginger minced<br /> 1/4 c vegetarian kimchi (I couldn't find vegetarian so I made some to use in this recipe &amp; to serve!)<br /> 3 T (or more according to taste) Go Chu Jang (vegetarian)<br /> 4 T soy sauce (I used organic, unpasteurized-better flavor IMO)<br /> Salt<br /> 2 T sugar<br /> Sesame oil<br /> Vegetable oil</p> <p>Mandu skins </p> <p>I followed Maangchi's directions for the filling &amp; assembly. </p> http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-3477 Wed, 04 Aug 2010 04:34:08 +0000 mokpochica 3477@http://www.maangchi.com/talk/ <p>I made this one and it is really tasty <a href="http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/" rel="nofollow">http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/</a></p> <p>I would also like a recipe for one that is not spicy. </p> http://www.maangchi.com/talk/topic/doraji-bellflower-roots-side-dish#post-3453 Thu, 29 Jul 2010 23:22:13 +0000 Soma 3453@http://www.maangchi.com/talk/ <p>Maangchi, could you do a video showing how to make the Korean side dish "doraji" - 도라지 ? I think it is so tasty, but I can't figure out how to make it like in the Korean restaurants. 감사합니다! :) </p>