Maangchi's Korean food and cooking forum » User Favorites: susannevh

susannevh on "new Korean restaurant in Delft (NL)"

susannevh — Wed, 06 Feb 2013 08:45:37 +0000

Dear readers, A new restaurant has opened in Delft named Koreil. We love it. It's an All You Can Eat concept. Read our review of this very nice restaurant <a href="http://wp.me/p1Vvfx-g7" rel="nofollow">http://wp.me/p1Vvfx-g7</a> Do you also like the amazing recipes of Maangchi but find it difficult to make it ? Try our site to help you to become better Korean chef. Bye Susanne and Reinier <a href="http://www.koreaanskoken.com" rel="nofollow">http://www.koreaanskoken.com</a> Beste Nederlandse lezers, Er is een geweldig nieuw restaurant geopend in Delft, Koreil. Wij vinden het een heerlijk restaurant. Het is een All You Can Eat concept. Onbeperkt eten voor een vast bedrag. Lees onze review op de site <a href="http://wp.me/p1Vvfx-g7" rel="nofollow">http://wp.me/p1Vvfx-g7</a> Hou je ook zo van de recepten van Maangchi, maar vind het het lastig om ze te maken? Kijk eens op <a href="http://www.koreaanskoken.com" rel="nofollow">http://www.koreaanskoken.com</a> hier staan veel recepten van Maangchi maar dan in het Nederlands. Wordt een nog betere Koreaanse kok. groeten Susanne en Reinier

susannevh on "non spicy Sundubu chiggae"

susannevh — Tue, 05 Feb 2013 09:13:03 +0000

I had a very special sundubu chiggae in Seoul, last October. It was a non spicy version with sesamepowder from the province Cholla Buk Do. do you the name (and hangul name) of this dish.... thank you.....

susannevh on "please help me with this"

susannevh — Wed, 17 Oct 2012 15:31:56 +0000

Yes that's it. well now find out the best taste. I'll let you know if i have made it. THX. All the best and talk to you soon. Susanne

Maangchi on "please help me with this"

Maangchi — Mon, 15 Oct 2012 00:21:06 +0000

Susanne, yes my Gapshida trip was exactly at this time 1 year ago! I miss everybody I met during the trip. You prepared so much food for our meetup and we had a great time. I saw you traveled to Korea. The sauce is called "gangdoenjang": 강된장. Basically delicious broth made with minced meat or dried anchovies is mixed with soy bean paste and vegetables and cooked. The soy bean paste is cooked with vegetables, so it won't be too salty. You can use as ssamjang when you make lettuce wrap.

unchienne on "please help me with this"

unchienne — Sun, 14 Oct 2012 15:17:50 +0000

I knew a woman who use to put meat in her doenjang sauce. I don't know the recipe though...will be checking back in case someone else posts because, as you say, it was delicious.

susannevh on "please help me with this"

susannevh — Sun, 14 Oct 2012 13:57:09 +0000

Dear Maangchi, wow it's almost a year ago we have seen eachother.. Miss you. Last month I was in Korea to visit my family for Chu cheok. They spoiled me with nice and culinary food. I have had Duck bbq. What a nice dish is this. BUT. it was served with a warm doenjang sauce. ( I think it was with minced meat and crushed peanuts) This was heaven. And I don't know what was in it. Please could you help me out..... thank you so much Love SUsanne