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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: tarragonoxide</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 09 Feb 2012 21:39:13 +0000</pubDate>

<item>
<title>wolvesinwinter on "Stackable Bento Boxes for Banchan?"</title>
<link>http://www.maangchi.com/talk/topic/stackable-bento-boxes-for-banchan#post-2977</link>
<pubDate>Fri, 30 Apr 2010 18:21:38 +0000</pubDate>
<dc:creator>wolvesinwinter</dc:creator>
<guid isPermaLink="false">2977@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I would recommend visiting your local Target and checking out the tupperware section. They have great lock &#38;amp; lock and other smaller containers.&#60;/p&#62;
&#60;p&#62;Or better yet, I have been investing some of the new Anchor TruSeal glass/silicone top ware.&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.anchorhocking.com/prod_208_trueseal.html&#34; rel=&#34;nofollow&#34;&#62;http://www.anchorhocking.com/prod_208_trueseal.html&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Ohdang Bokum?"</title>
<link>http://www.maangchi.com/talk/topic/ohdang-bokum#post-2964</link>
<pubDate>Thu, 29 Apr 2010 04:05:46 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">2964@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Check my stir-fried fish cake side dish recipe.&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/recipe/uhmook-bokkeum&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/uhmook-bokkeum&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Thank you!!
&#60;/p&#62;</description>
</item>
<item>
<title>tarragonoxide on "Ohdang Bokum?"</title>
<link>http://www.maangchi.com/talk/topic/ohdang-bokum#post-2963</link>
<pubDate>Wed, 28 Apr 2010 23:07:29 +0000</pubDate>
<dc:creator>tarragonoxide</dc:creator>
<guid isPermaLink="false">2963@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hey Maangchi,&#60;/p&#62;
&#60;p&#62;Love your recipes!  I recently bought a box of Ohdang Bokum from Janchi Janchi in Queens and was wondering if you could post a recipe on how to make this much loved dish?  Thanks!
&#60;/p&#62;</description>
</item>
<item>
<title>tarragonoxide on "Stackable Bento Boxes for Banchan?"</title>
<link>http://www.maangchi.com/talk/topic/stackable-bento-boxes-for-banchan#post-2906</link>
<pubDate>Tue, 20 Apr 2010 22:25:41 +0000</pubDate>
<dc:creator>tarragonoxide</dc:creator>
<guid isPermaLink="false">2906@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi,&#60;/p&#62;
&#60;p&#62;I'm a BIG fan of your site and absolutely adore your banchan dishes!  I made Gaji Namul (Eggplant Side Dish) today and it really hit the spot for my banchan craving.&#60;/p&#62;
&#60;p&#62;Speaking of banchan (and my love for them), are there any stackable bento boxes only for banchan?  It would be really convenient if I just had to take such boxes out instead of placing side dishes onto individual plates or into bowls (time consuming before AND after a meal).  Are there any places in the (greater) NYC area where I would find them, specifically around Northern Blvd in Queens?  Thanks!&#60;/p&#62;
&#60;p&#62;Keep up the great work!
&#60;/p&#62;</description>
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