http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 10:52:21 +0000 http://www.maangchi.com/talk/topic/vegetarian-baek-kimchi#post-6071 Sat, 07 Apr 2012 21:44:37 +0000 powerplantop 6071@http://www.maangchi.com/talk/ <p>I would just use more salt (they are really salty) and if you wanted to add something "fishy" boil some Kombu and add the water from that. </p> http://www.maangchi.com/talk/topic/vegetarian-baek-kimchi#post-6069 Sat, 07 Apr 2012 20:37:59 +0000 tjvanausdal 6069@http://www.maangchi.com/talk/ <p>Hello,<br /> I found a recipe for Baek Kimchi, but it requires 새우젓 (saeujeot). Anyone have any ideas for a vegetarian replacement? Thank you. </p>