http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 06:51:58 +0000 http://www.maangchi.com/talk/topic/korean-rice-cake#post-5077 Fri, 29 Apr 2011 00:12:31 +0000 oksipak 5077@http://www.maangchi.com/talk/ <p>I used to buy 팥떡 (pat dduk) all the time at a Korean Market(made fresh by them) and want to learn how to make it now from Maangchi. Samyoowell's kind on the link. I LOVE THOSE THINGS! :) </p> http://www.maangchi.com/talk/topic/korean-rice-cake#post-5061 Mon, 25 Apr 2011 20:56:04 +0000 samyoowell 5061@http://www.maangchi.com/talk/ <p>is it this?</p> <p><a href="http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg" rel="nofollow">http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg</a></p> <p>if it is then its called 팥떡 (pat dduk). Its red been on top and bottom. </p> http://www.maangchi.com/talk/topic/korean-rice-cake#post-5058 Sun, 24 Apr 2011 21:19:15 +0000 tnguy137 5058@http://www.maangchi.com/talk/ <p>Hi, Maangchi. Two years ago, I tried one kind of Korean rice cake, but I haven't known its name until now. It is white, blended with whole black beans, and lightly sweet. The top surface is cover by a layer of grounded sweet bean, or something similar. I remember that layer's color is chocolate or brown. Could you tell me its name and how to do it? Thank you very much :) </p>