<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: 부대찌개 - Recent Topics</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Fri, 10 Feb 2012 00:09:15 +0000</pubDate>

<item>
<title>nelicello on "부대찌개 and about how to make 전골"</title>
<link>http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2634</link>
<pubDate>Fri, 12 Mar 2010 07:44:21 +0000</pubDate>
<dc:creator>nelicello</dc:creator>
<guid isPermaLink="false">2634@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello!&#60;br /&#62;
I'm Daniela,bulgarian  woman living in  Korea ^^.&#60;br /&#62;
Dear Maangchi,your recipes help me too much for cooking at home.All the time I'm afride to amke some kind of 전골,think that will can not make good,can not mesure in right way the water.Can you teach some kind of 전골.And another request is -부대찌개.&#60;br /&#62;
Thank you again in advance !!!&#60;br /&#62;
                   best regards Daniela
&#60;/p&#62;</description>
</item>

</channel>
</rss>

