http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 19:42:38 +0000 http://www.maangchi.com/talk/topic/persimmon-crepes#post-6696 Wed, 16 Jan 2013 00:58:24 +0000 BradOneill 6696@http://www.maangchi.com/talk/ <p>I saw this recipe for persimmon crepes and am interested in how you think it might turn out!</p> <p>Ingredients: 100g flour, 200g milk, 40g butter, 2 egg yolks, 120g of semi-dried persimmon (inner part), 60g persimmon (skin part)<br /> 1. Remove knob from semi-dried persimmon.<br /> 2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.<br /> 3. Pour that evenly onto the heated pan to make the crepe.<br /> 4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6696&bbat=652'><img src='http://www.maangchi.com/talk/?bb_attachments=6696&bbat=652&inline' /></a> </p>