Maangchi's Korean food and cooking forum » Tag: Delicious - Recent Posts

koralex90 on "HOOLALA Chicken!"

koralex90 — Sun, 03 Jun 2012 13:38:14 +0000

Looks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!

shane5t5l5h on "HOOLALA Chicken!"

shane5t5l5h — Sat, 02 Jun 2012 03:33:16 +0000

I just posted a request for milmyeon noodles with dunkas and I remembered another dish that I absolutely drooled over... it made my mouth water just looking at it! It was from a chain restaurant in Korea called HOOLALA Chicken. And this particular dish was unique because it was served with normal rice cakes , elongate CHEESE FILLED rice cakes and smaller spherical cheese filled rice cakes. THEY WERE SOOOOO DELICIOUS! As well, the best part was the sauce! It was a very sticky, spicy, little sweet, smokey BBQ sauce that just gave me chills! You can tell I really loved the food in South Korea! haha ^^ Anyway, I have attached a photo and hopefully someone (and maybe Maangchi herself!!) can give me some tips on how to recreate this amazing dish! Thank you and have a great day fellow Maangchi fans! <3 Shane

jainscott on "Vegetable Bu Chim Gae (부침개)"

jainscott — Sat, 16 Jan 2010 06:42:07 +0000

Wow its looks very yummy..Thanks for sharing... <a href="http://www.scottsofstow.co.uk/webapp/wcs/stores/servlet/Product1_19551_-1_17816_10551">machine washable vegetable bags</a>

MapleSyrupandKimchi on "Vegetable Bu Chim Gae (부침개)"

MapleSyrupandKimchi — Sun, 10 Jan 2010 23:04:09 +0000

Hey Maangchi, One of my Korean friends made 부침개 at the last dinner party we had, so I decided to follow your Hobakjeon recipe, since I think they are very similar. I used; 2 cups of chopped Red and Green Peppers Green Onion & Bean Sprouts 1/2 tsp of salt 1/2 cup of flour 1/2 of water - and mixed all of the ingredients together and cooked the mixture in a frying pan with a little bit of vegetable oil. I noticed that Bu Chim Gae (부침개) and Hobakjeon are almost the same. Is it only called Hobakjeon if you use Butternut Squash or Zucchini? I figured since I didn't use either, that mine would be called Bu Chim Gae. What do you think? I will include pictures - how do you think it turned out? :) Thanks for another great recipe! -Andrew