http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 18:49:19 +0000 http://www.maangchi.com/talk/topic/misugaru#post-6603 Tue, 27 Nov 2012 07:39:23 +0000 kasutera 6603@http://www.maangchi.com/talk/ <p>I've had misugaru latte at Caffe Bene and it's so good (but expensive)! I recently bought a package of misugaru, does anyone have a good misugaru latte recipe? Thank youuu </p> http://www.maangchi.com/talk/topic/rice-drink-1#post-5630 Fri, 30 Sep 2011 16:15:59 +0000 MariskaLim 5630@http://www.maangchi.com/talk/ <p>Do you mean "Sikhye"? Maangchi already post the recipe. Here's the link: <a href="http://www.maangchi.com/recipe/sikhye" rel="nofollow">http://www.maangchi.com/recipe/sikhye</a></p> <p>Happy Cooking~ ^^ </p> http://www.maangchi.com/talk/topic/rice-drink-1#post-5628 Thu, 29 Sep 2011 00:48:19 +0000 tae108 5628@http://www.maangchi.com/talk/ <p>Hi Maangchi...recently, there's an authentic Korean restaurant opened where I go to school and a lot of the food offered there are on your website (How awesome!!). However, at the end of the meal, they serve me this drink that's kind of sweet and gingerly. When I reach the bottom, there are rice pieces...I am wondering if you might know what it is and if so, could you post a recipe for it?? Thanks :D </p> http://www.maangchi.com/talk/topic/farmers-makkoli#post-2061 Wed, 23 Dec 2009 16:08:48 +0000 Ubu Roi 2061@http://www.maangchi.com/talk/ <p>I have just discovered you! I love Korean food and drink! Maangchi, please share your recipe for makkoli! </p> http://www.maangchi.com/talk/topic/farmers-makkoli#post-1582 Tue, 22 Sep 2009 15:27:57 +0000 KPP188 1582@http://www.maangchi.com/talk/ <p>Hi gal, thanks for all your wonderful receipes, i tried making kimchi and radish kimchi, they are great. Just that, do you have a tip on removing the bitter taste on the radish, because my radish kimchi taste more and more bitter as the longer i hv kept them. also, could you pleasssee teach us makkoli, i love the taste of it after i tried it with bulgogi =) many thanks </p> http://www.maangchi.com/talk/topic/farmers-makkoli#post-1236 Thu, 30 Jul 2009 18:21:58 +0000 EddieB 1236@http://www.maangchi.com/talk/ <p>I love this stuff. I had some when hiking in Seoraksan and it was great for a break during the long hike.</p> <p>I'd like to learn how to make it too! But in the mean time I'd settle for learning where I can buy it. There used to be a liquor store that had it on 32nd and 6th Ave in NYC but that closed down a while ago. Any ideas where I could find some? </p> http://www.maangchi.com/talk/topic/farmers-makkoli#post-1172 Tue, 14 Jul 2009 16:29:57 +0000 Maangchi 1172@http://www.maangchi.com/talk/ <p>Yes, I will post the recipe for rice wine (makkoli)someday!<br /> Thank you very much for your request! </p> http://www.maangchi.com/talk/topic/farmers-makkoli#post-1167 Sun, 12 Jul 2009 01:57:16 +0000 myo357 1167@http://www.maangchi.com/talk/ <p>Hello: First I want to say I am a big fan - your food always looks delicous! The first one I tried and served to my friends was the sweet and spicy chicken (now people think I can cook - lol_. </p> <p>I am trying to find a recipe for the old country "makkoli." My mom says that the real one (not the plastic bottles sold in stores) is sweet and refreshing. Please teach me hoe to make it. Thank you for your sitte I love it.</p> <p>MYO357 </p>