http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 07:41:38 +0000 http://www.maangchi.com/talk/topic/greetings-from-edmonton-alberta-canada#post-4999 Thu, 14 Apr 2011 05:28:27 +0000 poohella 4999@http://www.maangchi.com/talk/ <p>Well I do not love K-pop, but I am from Edmonton too, and I also enjoy Korean food! </p> http://www.maangchi.com/talk/topic/greetings-from-edmonton-alberta-canada#post-4948 Tue, 05 Apr 2011 18:28:42 +0000 Myeongwol 4948@http://www.maangchi.com/talk/ <p>Hi there Jason!!!!<br /> I`m Schedy Z from Mexico although my username goes by Myeongwol. Like you i don´t have Korean heritage however i´m fond of Korea´s culture, history and food!!!<br /> It´s great to have Maagnchi with us, thanks to her i´m able to learn about Korea´s delicious meals. I´ve been visiting this site for a few weeks and everytime i visit i find lots of interesting recepies to try. Sadly, i can not make as much as i want it to do because of the ingredients, so i try to improve a little bit.<br /> I´m also a k-drama fan!!!! About k`-pop...i´m still in diapers (i only know by the OST of the k-dramas i´ve watched...my favorite is Mickey Yoo Chun). I´m glad to meet you.</p> <p>Schedy Z (MyeongWol) </p> http://www.maangchi.com/talk/topic/greetings-from-edmonton-alberta-canada#post-4946 Tue, 05 Apr 2011 07:22:56 +0000 le_mignon_havre 4946@http://www.maangchi.com/talk/ <p>Hello Everyone!</p> <p>What an exciting and informative site this is! I'm learning so much from Maangchi-noona and from the knowledgable and super nice users like you all!</p> <p>I'm from Edmonton, Alberta, Canada, and while I'm not Korean by heritage, I've fallen in love with Korean cooking and Korean music (K-pop!).</p> <p>A good friend of mine introduced me to Korean food a few years ago... back then, I never even considered eating Korean because I never liked spicy food. But I went, and I had my first bibimbap with gochujang... I downed the gochujang like ketchup and ended up finishing half the bottle!</p> <p>That was three years ago... now, I eat spicy food with gusto (all thanks to Korean food grooming me), and I'm starting to make my own Korean food! I hope to master making kimbap, seafood pancake, and garlic potatoes one day, but for now, I'll stick with the tried and true!</p> <p>Until next time!</p> <p>~Jason</p> <p>PS. If anyone wants to talk about K-pop with me, hit me up! I LOOOOVVEEE K-pop!!!! (Favourite groups and singers, you ask? Big Bang, 2NE1, DBSK/TVXQ, Son Dambi, T-Ara, f(x), BoA, Davichi... it goes on and on!) I always put on my K-pop list when I'm making Korean food... it just gets me that much more hungry! </p> http://www.maangchi.com/talk/topic/bul-go-gi-house-edmonton-alberta#post-4836 Mon, 14 Mar 2011 21:52:10 +0000 MS. Piggy 4836@http://www.maangchi.com/talk/ <p>A friend took me to this little "hole in the wall" restaurant almost 25 years ago. We thought it was our best kept secret, with amazing fresh food, generous portions and low prices. Word caught on fast somewhere down the road because the place is always busy.<br /> When I go back home I always try to get in a visit...the food is the exact same, although the prices have gone up, but we'll blame that on cost of living...<br /> Eating at the Bul Go Gi House is like smelling an old perfume your Mom used to wear, takes you back and makes you smile! </p>