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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: folding - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Tue, 18 Jun 2013 21:43:32 +0000</pubDate>

<item>
<title>Kumakko on "Sweet kimchi and folding tables"</title>
<link>http://www.maangchi.com/talk/topic/sweet-kimchi-and-folding-tables#post-4251</link>
<pubDate>Mon, 06 Dec 2010 17:37:00 +0000</pubDate>
<dc:creator>Kumakko</dc:creator>
<guid isPermaLink="false">4251@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thanks chirp! The jar I have has no expiration date or instructions. I just took it out of the fridge. I guess I'll let it sit on the table for a while. hehe&#60;/p&#62;
&#60;p&#62;And thanks for the table info! I'd really like to invest in one.
&#60;/p&#62;</description>
</item>
<item>
<title>chirp on "Sweet kimchi and folding tables"</title>
<link>http://www.maangchi.com/talk/topic/sweet-kimchi-and-folding-tables#post-4250</link>
<pubDate>Mon, 06 Dec 2010 16:21:55 +0000</pubDate>
<dc:creator>chirp</dc:creator>
<guid isPermaLink="false">4250@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I think they aren't ready for your use.&#60;br /&#62;
Let it ferment fully and I think you might get what you want.&#60;br /&#62;
It happens over here too, but not quite often.&#60;/p&#62;
&#60;p&#62;In korea, some plastic packed kimchi's are sold with instructions like.&#60;br /&#62;
&#34;if you want it fresh chose the one with more expiration date left,&#60;br /&#62;
if you want it fully fermented, chose the one with less expiration date left&#34;&#60;br /&#62;
and also they tell you the exact number, which unfortunately I dont have.&#60;/p&#62;
&#60;p&#62;Maybe there aren't any instructions written on the jars over there...&#60;br /&#62;
My suggestion? next time try to look for the one with less expiration date left,&#60;br /&#62;
and you'll have a hell of a chamchi jjigae.&#60;/p&#62;
&#60;p&#62;The name of korean folding dining table?&#60;/p&#62;
&#60;p&#62;If they are&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://english.visitkorea.or.kr/enu/FO/1093949_1_5.jpg&#34; rel=&#34;nofollow&#34;&#62;http://english.visitkorea.or.kr/enu/FO/1093949_1_5.jpg&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;these ...... the name is Kyoja sang, or simply babsang. &#60;/p&#62;
&#60;p&#62;If you're going for a&#60;br /&#62;
simple modern plywood with steel legged one -&#38;gt; babsang 밥상&#60;br /&#62;
More antique, looking one -&#38;gt; kyoja sang, or gyoja sang 교자상&#60;/p&#62;
&#60;p&#62;I found this one at google shopping&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.google.com/#sclient=psy&#38;#038;hl=en&#38;#038;biw=1209&#38;#038;bih=942&#38;#038;tbs=shop:1&#38;#038;q=korean+folding+table&#38;#038;aq=0&#38;#038;aqi=g1&#38;#038;aql=&#38;#038;oq=&#38;#038;gs_rfai=&#38;#038;pbx=1&#38;#038;fp=d9e35aad142da7f0&#34; rel=&#34;nofollow&#34;&#62;http://www.google.com/#sclient=psy&#38;#038;hl=en&#38;#038;biw=1209&#38;#038;bih=942&#38;#038;tbs=shop:1&#38;#038;q=korean+folding+table&#38;#038;aq=0&#38;#038;aqi=g1&#38;#038;aql=&#38;#038;oq=&#38;#038;gs_rfai=&#38;#038;pbx=1&#38;#038;fp=d9e35aad142da7f0&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;and this one&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.ivgstores.com/IVG2/Y/ProductID-66023-.htm&#34; rel=&#34;nofollow&#34;&#62;http://www.ivgstores.com/IVG2/Y/ProductID-66023-.htm&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Just go for keywords Korean table or something and I think you'll find plenty.
&#60;/p&#62;</description>
</item>
<item>
<title>Kumakko on "Sweet kimchi and folding tables"</title>
<link>http://www.maangchi.com/talk/topic/sweet-kimchi-and-folding-tables#post-4248</link>
<pubDate>Mon, 06 Dec 2010 10:33:23 +0000</pubDate>
<dc:creator>Kumakko</dc:creator>
<guid isPermaLink="false">4248@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I recently bought some jarred kimchi from the same brand I usually get, just a different store. It seems very sweet. Does this mean it's newer? I really like my kimchi sour. Should I leave it out of the fridge for a while? I made chamchi kimchi jjigae yesterday and I had to add some rice vinegar to make it taste right. Has this happened to anyone else before? Does anyone here like sweeter kimchi? I plan on making my own kimchi in the future, but for now the jarred one is better than nothing.&#60;/p&#62;
&#60;p&#62;Also, what is the name of the Korean folding dining tables? I would really like to buy one online, but I can't seem to find a place that ships overseas. I know about Japanese chabudai, but they are usually round, which is not what I want. I tried g-market, but every seller that had the table I was looking for didn't ship overseas. If anyone knows of a place, please share! Thank you!
&#60;/p&#62;</description>
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