Maangchi's Korean food and cooking forum » Tag: fried rice - Recent Posts

oksipak on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

oksipak — Sun, 23 Jan 2011 23:20:10 +0000

Yeah, I heard about the Korean food truck on national news awhile back. That was cool news. I love Kimchi! But Kimchi Taco? Well, when I'm in NY... Last Saturday I tried my very first Kimchi Pancakes via Maangchi's easy-to-follow video. Well, I didn't have home-made Kimchi so I cheated and used the leftover store bought kimchi, and boy it was still delicious! I ate that whole plate in one sitting! See photo...

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 19:09:44 +0000

Thank you. We do have a kimchi refrigerator so sometimes we do have old kimchi but not very often.

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 19:07:58 +0000

Thank you. We do have a kimchi refrigerator so sometimes we do have old kimchi but not very often.

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Thu, 20 Jan 2011 17:30:46 +0000

Wow, looks great! Nice plate too! I have to admit, I usually end up eating the kimchi before it ages for very long. I should let it go for longer. Do you have a separate kimchi refrigerator? I just got my brother a crock pot for Christmas, I should have him make this! Btw, I just ate at Del Posto last night. It was amazing! If you are ever in the city, you should check it out. <a href="http://www.delposto.com" rel="nofollow">http://www.delposto.com</a>

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 11:41:47 +0000

Kimchi that has been stored for a long time at cold temps and really cold temps can be really good. When we have kimchi that is over one year old I like to make Kimchi Jjim 김치찜. I do it in the crock pot using kimchi, country style ribs and potatoes. Let it cook on low for about 8 hours...

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Tue, 18 Jan 2011 17:53:52 +0000

Hehe... I bet we could find the 'kimchee facility' if we just followed our noses... Hope the neighbors like kimchee! I did hear about the kimchi shortage in Korea... I also heard about contaminated kimchi coming from China (surprise, surprise). You are right, we probably could make a couple of Won, hehe... Although, I don't know what that would be in dollars...

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Mon, 17 Jan 2011 23:46:27 +0000

You know I know a guy, can't say who but he know where the 'kimchee facility' is. You do know that there is a Kimchi shortage in the old country... Perhaps we can make a few Won.... Sorry I could not help it. LOL

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Fri, 14 Jan 2011 21:35:59 +0000

Just the latest in the the 'food truck craze'... Sounds interesting though! I'll have to check it out. Let me know if anyone has a sighting of this truck! It will be serving kimcheesteaks, as well as kimchee rice balls, kimchee ramen and kimchee fried rice. The kimchee is going to be 'extra aged' for eight months in a special climate-controlled 'kimchee facility' in Brooklyn. You can follow on Twitter if you want more info. <a href="http://newyork.grubstreet.com/2011/01/first_look_at_the_kimchi_taco.html?e=grubstreet--20110114" rel="nofollow">http://newyork.grubstreet.com/2011/01/first_look_at_the_kimchi_taco.html?e=grubstreet--20110114</a> ryan :) P.S. - I attached the menu below, if you want to take a look.

powerplantop on "Fried Rice (Chinese Style)"

powerplantop — Tue, 04 May 2010 12:26:26 +0000

I have never had fried rice like you described. But my guess is that it is very basic fried rice some oil, onion, garlic ect. But I don't think that I would add sesame oil. Since jjajang sauce is already salty I would skip or go very easy on soy sauce. It sounds good, I will have to try it.

Attikus on "Fried Rice (Chinese Style)"

Attikus — Mon, 03 May 2010 20:08:56 +0000

Nobody can help me out with this recipe?? I'm making Korean food for my wife tonight(it will be her first time trying it), and this was one of the few dishes I wanted to make. It's just a simple recipe for fried rice, and I plan on topping it with Maangchi's jjajang sauce. Please help!!

Attikus on "Fried Rice (Chinese Style)"

Attikus — Fri, 30 Apr 2010 20:14:36 +0000

I lived in Korea for 2 years a while back, and I miss all of the Korean food so much. I'm glad I ran into this website so I can try to make some of my favorite dishes. I loved getting jja jang myun from some of the local chinese restaurants in Korea, but what I loved even more was their fried rice. I'm sure it's a very simple recipe but if you could help me out, that would be great. It was fried rice with a fried egg placed on top. And then, the rice would be smothered in yummy jja jang sauce. I plan on using your recipe for the sauce from this site, but if you could help me out with the fried rice recipe, that would be great!

Maangchi on "Kimchi Bokumbap"

Maangchi — Wed, 25 Feb 2009 13:33:43 +0000

Sue, My kimchi bokkeumbap recipe is already posted here <a href="http://www.maangchi.com/recipes/kimchi-bokkeumbap" rel="nofollow">http://www.maangchi.com/recipes/kimchi-bokkeumbap</a> You can use the search box on the left on this page to find some recipes that you want. That's what I'm doing. : )

chhambongsue on "Kimchi Bokumbap"

chhambongsue — Tue, 24 Feb 2009 23:48:25 +0000

I used to make this a lot when I was younger. For some reason, I can't seem to remember how to make it any more. Could you give me a few tips? Thank you, Sue