http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 04:56:59 +0000 http://www.maangchi.com/talk/topic/chapssalddeok#post-6414 Tue, 04 Sep 2012 05:38:39 +0000 Andrea 6414@http://www.maangchi.com/talk/ <p>Dear Maangchi, how are you?<br /> I have a question about azuki beans. I bought them to try to make chapssalddeok but on the label it says they should be soaked in water for 24 hours before use.<br /> On your video it looks like they are not soaked. Are there many varieties or boiling for 90 minutes make them soft anyway?<br /> Thank you in advance for your answer + thanks for all the videos! </p> http://www.maangchi.com/talk/topic/chapssalddeok#post-5434 Mon, 15 Aug 2011 17:40:49 +0000 Maangchi 5434@http://www.maangchi.com/talk/ <p>Here you go! My injeolmi rice recipe ( chapssaltteok: 찹쌀떡) is online now! Thank you for your patience! <a href="http://www.maangchi.com/recipe/injeolmi" rel="nofollow">http://www.maangchi.com/recipe/injeolmi</a> </p> http://www.maangchi.com/talk/topic/chapssalddeok#post-2457 Sat, 13 Feb 2010 21:35:52 +0000 JoyceWilliams0920 2457@http://www.maangchi.com/talk/ <p>I was just wondering if you could do a show on Chapssalddeok, The church I used to go to would make these for the whole chuck group and fundraisers. I was about 12 when they were making them and I wasn't allowed in the kitchen then. I have ask my mom so show me but she keeps saying later. Please it is hard to see her now cause she lives a ways away. Please and Thank you. </p>