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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: kimchibuns - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Mon, 20 May 2013 03:13:59 +0000</pubDate>

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<title>KimChiBuns on "Aloha from PA"</title>
<link>http://www.maangchi.com/talk/topic/aloha-from-pa#post-2913</link>
<pubDate>Thu, 22 Apr 2010 02:17:12 +0000</pubDate>
<dc:creator>KimChiBuns</dc:creator>
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<description>&#60;p&#62;I am half-Korean and originally from Hawaii.  Growing up I was spoiled eating all my Ommah's good food.  (Hawaii also has a lot of wonderful Korean places to eat so I never had any incentive to learn how to cook my favorite dishes myself!)&#60;/p&#62;
&#60;p&#62;Now that I have moved clear across the country where the Korean supermarkets are very tiny, Korean restaurants are few and far between, I am finally learning how to cook Korean food with your help Maanchi.  (I am also 5 months pregnant so I have have lots of Korean food cravings).   &#60;/p&#62;
&#60;p&#62;My Ommah does not use any measurements in her cooking.  I am so happy that I have found authentic Korean recipes.  Even though I am only introducing myself now I have already tried many of your recipes.  &#60;/p&#62;
&#60;p&#62;Some of my favorite Korean foods are:&#60;br /&#62;
- Bibimbap (mixed rice with veggies)&#60;br /&#62;
- Soondubu jjigae (spicy tofu soup)&#60;br /&#62;
- Naengmyeon (cold noodle soup)&#60;br /&#62;
- Miyuk guk (seaweed soup)&#60;br /&#62;
- Samgyeopsal gui (grilled pork belly)
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