http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 15:28:48 +0000 http://www.maangchi.com/talk/topic/old-guy-from-louisiana#post-6474 Tue, 02 Oct 2012 04:59:41 +0000 MindyGirl 6474@http://www.maangchi.com/talk/ <p>Venison bulgogi sounds awesome! </p> http://www.maangchi.com/talk/topic/old-guy-from-louisiana#post-6456 Tue, 25 Sep 2012 19:22:40 +0000 powerplantop 6456@http://www.maangchi.com/talk/ <p>Ray,</p> <p>Cook deer meat using a Bulgogi marinade. You will be glad you did.<br /> <a href="http://www.maangchi.com/recipe/kimchi-bokkeumbap" rel="nofollow">http://www.maangchi.com/recipe/kimchi-bokkeumbap</a></p> <p>Next time you get some fresh oysters dip them in this sauce.<br /> <a href="http://www.maangchi.com/recipe/doenjangbangah" rel="nofollow">http://www.maangchi.com/recipe/doenjangbangah</a></p> <p>BTW I am just a bit North of you. </p> http://www.maangchi.com/talk/topic/old-guy-from-louisiana#post-6453 Mon, 24 Sep 2012 05:55:23 +0000 bigoledude 6453@http://www.maangchi.com/talk/ <p>My name is Ray. I'm an old Cajun. I've been cooking since I was a kid. Our heritage, our culture and our diet revolves around seafood mostly and also wild game. These recipes, although not very similar to Cajun-style food, look to be delicious before I even try them! I bought some kimchi from a local Korean lady and, I loved it. Since seafood plays such an integral part of our lives, I will certainly try using it in my kimchi. </p>