http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 06:45:17 +0000 http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-6074 Sun, 08 Apr 2012 20:41:13 +0000 SophieQD 6074@http://www.maangchi.com/talk/ <p>Hi - I came across your picture on Maangchi's rainbow rice cake...you said that you prepare rice flour from dry rice flour. Can you please tell how did you do that? how much water for one pound bad of dry rice flour? thank you very much in advance. sophie </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-5761 Sun, 04 Dec 2011 06:13:15 +0000 kayxiong 5761@http://www.maangchi.com/talk/ <p>hi, so i have a few questions about your dough. so when you said you prepared the dough a few days earlier, do you mean you made the flour into dough and then put it into the fridge?or do you mean just putting the flour into the freezer and then thaw it out? sorry but im just very confused. </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-5347 Mon, 11 Jul 2011 17:31:49 +0000 Myeongwol 5347@http://www.maangchi.com/talk/ <p>Thanks a lot Hobak for your tip!!! By the way, as Dmedina wrote before..how do you make the rice flour?? I couldn´t find it at the grocery store so i have to make my own. Also, wich type of rice grain i should use? </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-5296 Thu, 23 Jun 2011 17:36:47 +0000 holyfood 5296@http://www.maangchi.com/talk/ <p>Really good one thanks for your help.<br /> Do you prepare any chicken recipe.<br /> for more recipes visit <a href="http://www.holy-food.org" rel="nofollow">http://www.holy-food.org</a> </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-5292 Thu, 23 Jun 2011 10:24:54 +0000 jinghua 5292@http://www.maangchi.com/talk/ <p>Thank you for your tip. Do you have prepare dough video? because I don't know how much water. </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-4896 Sat, 26 Mar 2011 11:11:30 +0000 dmedina 4896@http://www.maangchi.com/talk/ <p>Greetings! You really help a lot, I was so happy to find your tip. But I have a question: </p> <p>How do you prepare dough? just wet the rice flour? how much water? </p> <p>Thank you~ Bless you~ </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-3649 Sun, 29 Aug 2010 10:28:18 +0000 JulieVeg 3649@http://www.maangchi.com/talk/ <p>Thanks so much for the tip! It will be useful for when the Korean market runs out of frozen rice flour and I want to make mujigae ddeok. </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-3647 Fri, 27 Aug 2010 19:47:11 +0000 Maangchi 3647@http://www.maangchi.com/talk/ <p>Thank you very much for the good tip, hobaak!<br /> btw, hobaak means pumpkin in Korean. : ) </p> http://www.maangchi.com/talk/topic/how-to-make-rainbow-rice-cake-with-dry-rice-flour#post-3641 Thu, 26 Aug 2010 20:40:23 +0000 hobaak 3641@http://www.maangchi.com/talk/ <p>Hello all,</p> <p>I just made a successful rainbow rice cake found here.<br /> <a href="http://www.flickr.com/photos/25668526@N07/4929270095/in/pool-1176774@N22/" rel="nofollow">http://www.flickr.com/photos/25668526@N07/4929270095/in/pool-1176774@N22/</a></p> <p>I used dry rice (no glutenous) flour for this, which is more challenging than with wet flour kind. </p> <p>The key is to prepare dough early also need more water obviously. As long as you don't feel too much water and it can break when held firmly, it should be ok. </p> <p>Prepared dough should be kept in refrigerator for overnight. I even kept it for a few days in freezer section and thawed it later this time. </p> <p>Then dough is more adapted to be used for rice cake. Once you start making it, then just follow maanghi's recipe. I find coarse sift works better for me to avoid dryness in the cake. If it is too wet, you can add more flour as you make.</p> <p>Maangchi's recipe here: <a href="http://www.maangchi.com/recipe/mujigae-ddeok" rel="nofollow">http://www.maangchi.com/recipe/mujigae-ddeok</a> </p>