http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 11:52:06 +0000 http://www.maangchi.com/talk/topic/mul-naengmyeon#post-6030 Sun, 01 Apr 2012 13:10:39 +0000 powerplantop 6030@http://www.maangchi.com/talk/ <p>I used beef stock to make Naengmyeon.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6030&bbat=562'><img src='http://www.maangchi.com/talk/?bb_attachments=6030&bbat=562&inline' /></a></p> <p>The beef stock was made from 3.5 pounds of trimmed brisket. Let it sock in cold water for half an hour. Change the water and rinse the meat. Bring it to a boil for 10 minutes and change the water again. Bring it back to a slow boil and onion, garlic and black pepper corns cook until you can pierce the meat with a chop stick. Cool the stock and meat down and put in the refrigerator over night. Skim off any fat. </p> <p>Mustard sauce was:<br /> 1 tablespoon dry spicy mustard<br /> 3 tablespoons rice vinegar<br /> 3 tablespoons sugar<br /> 1/2 teaspoon sea salt</p> <p><a href="http://www.youtube.com/watch?v=qGZDRPN9x7Y" rel="nofollow">http://www.youtube.com/watch?v=qGZDRPN9x7Y</a> </p> http://www.maangchi.com/talk/topic/green-tea-cold-noodles-nokcha-mul-naengmyeon#post-3754 Thu, 16 Sep 2010 04:26:12 +0000 korean_grl808 3754@http://www.maangchi.com/talk/ <p>I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks! </p> http://www.maangchi.com/talk/topic/cold-noodles-in-green-tea-broth-nokcha-mul-naengmyeon-1#post-3748 Wed, 15 Sep 2010 10:00:42 +0000 korean_grl808 3748@http://www.maangchi.com/talk/ <p>I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks! </p> http://www.maangchi.com/talk/topic/cold-noodles-in-green-tea-broth-nokcha-mul-naengmyeon#post-3719 Sun, 12 Sep 2010 09:03:03 +0000 korean_grl808 3719@http://www.maangchi.com/talk/ <p>I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Can anyone help? I would appreciate it. Thanks! </p>