http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 04:32:03 +0000 http://www.maangchi.com/talk/topic/hello-from-nyc#post-685 Mon, 02 Mar 2009 16:41:14 +0000 lmkim 685@http://www.maangchi.com/talk/ <p>Hi~ I'm also in the city and there is a smaller asian/korean market called M2M next to 3rd north dorm. I think its around 12th/13th street and 3rd avenue. They don't carry as many ingredients but it could be more convenient. Hanareum is a pretty good place to get the ingredients in Manhattan as I go there to do a bulk of my Korean food shopping. Good Luck~ </p> http://www.maangchi.com/talk/topic/hello-from-nyc#post-565 Fri, 30 Jan 2009 18:58:05 +0000 ko_chin 565@http://www.maangchi.com/talk/ <p>Hey.. I live in NY and there's a ton of places to go for korean ing.. Ktown between 5th and 6th ave on 32nd St there's a Han Ah Reum.</p> <p>Chinatown in downtown manhattan you can find the bulk of what you need also except for maybe some very specific korean ing.</p> <p>NJ and Queens (flushing) also have tons of places to go.. Assi plaza, Han Ah Reum, etc... </p> http://www.maangchi.com/talk/topic/hello-from-nyc#post-555 Wed, 28 Jan 2009 02:42:17 +0000 koreangirl 555@http://www.maangchi.com/talk/ <p>Hi! you probably want to find a korea town around your area because there are alot of them in the U.S! even a small shop must have some thing you are looking for. In New york city there are alot of small korean shops that sell laver and ready made kimchi. I have seen it with my own eyes so just look in yout local yellow pages and you probably will find something! </p> http://www.maangchi.com/talk/topic/hello-from-nyc#post-551 Tue, 27 Jan 2009 05:54:54 +0000 jamesuh 551@http://www.maangchi.com/talk/ <p>Hello, my name is James. I'm a college student attending NYU. I've recently started to cook for myself, and I enjoy it very much. My dorm has an (incredibly) small kitchen, but I can do most simple cooking tasks. The real problem is, I don't know many recipes, so I end up cooking the same thing over and over. I'm a first generation Korean-American, and I was raised on traditional Korean food. I stumbled across this website (literally) and found it very interesting. I figured because I'm Korean I might as well embrace my heritage and start learning. And I'm please to say, I am excited! But I don't know where to start! I'm finding it rather difficult to find the proper ingredients in the city. Would anyone be able to give me some pointers? </p>