http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 05:16:13 +0000 http://www.maangchi.com/talk/topic/okra#post-3442 Sun, 25 Jul 2010 21:01:43 +0000 LuccaQ 3442@http://www.maangchi.com/talk/ <p>I don't believe Okra is traditionally used in Korean cooking but I'm sure you could add it to all sorts of things. You could stir-fry it and add it to japche or bibimbap. Also, it might be good in a hearty stew like soondubu jjigae or kimchi jjigae. If you're feeling adventurous maybe an okra kimchi? </p> http://www.maangchi.com/talk/topic/okra#post-3434 Thu, 22 Jul 2010 04:28:36 +0000 Ka3d3 3434@http://www.maangchi.com/talk/ <p>I live in the South. Okra is coming in big time right now. Are there any Korean recipes using okra? </p>