http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 06:01:05 +0000 http://www.maangchi.com/talk/topic/recipe-request-gejang#post-6584 Thu, 08 Nov 2012 00:43:45 +0000 soko2usa 6584@http://www.maangchi.com/talk/ <p>I keep forgetting to put this in! </p> <p>My recipe request is to see Maangchi make gejang, or crabs marinated in soy sauce. I saw a little girl on a Korean variety show say that if she was good that day her parents would buy her gejang as a reward. She seemed to love that dish a lot, so I'm curious about it and what makes it something even a little girl would love to eat.</p> <p>Kerri </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-6299 Thu, 19 Jul 2012 12:15:36 +0000 Maangchi 6299@http://www.maangchi.com/talk/ <p>One of my readers posted her chicken feet recipe here! <a href="http://www.maangchi.com/talk/topic/hot-sweet-spicy-chicken-feet-dak-bal-1#post-6288" rel="nofollow">http://www.maangchi.com/talk/topic/hot-sweet-spicy-chicken-feet-dak-bal-1#post-6288</a> </p> http://www.maangchi.com/talk/topic/samgyeopsal#post-5844 Thu, 12 Jan 2012 18:57:01 +0000 Maangchi 5844@http://www.maangchi.com/talk/ <p>Here you go! : ) <a href="http://www.maangchi.com/recipe/samgyeopsal-gui" rel="nofollow">http://www.maangchi.com/recipe/samgyeopsal-gui</a> </p> http://www.maangchi.com/talk/topic/samgyeopsal#post-5842 Wed, 11 Jan 2012 21:27:58 +0000 TDenham77 5842@http://www.maangchi.com/talk/ <p>I know that the cut of pork used is rather expensive, but do you have a recipe for samgyeopsal? I remember eating it at picnics when I was in Korea but didn't get to find out how it's made. </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-5575 Tue, 13 Sep 2011 13:12:31 +0000 Maangchi 5575@http://www.maangchi.com/talk/ <p>My jjimdak recipe is online! <a href="http://www.maangchi.com/recipe/dakjjim" rel="nofollow">http://www.maangchi.com/recipe/dakjjim</a> </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-5198 Sun, 22 May 2011 11:51:09 +0000 Maangchi 5198@http://www.maangchi.com/talk/ <p>Someone must have erased her or his post for dakbal recipe. </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-5185 Thu, 19 May 2011 02:02:09 +0000 JamieF 5185@http://www.maangchi.com/talk/ <p>Hi Maangchi - what happened to the recipe you posted at the bottom here? It takes me to the main forums page and I was hoping to find a recipe for dakbal </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-3706 Fri, 10 Sep 2010 08:17:31 +0000 cookiedough 3706@http://www.maangchi.com/talk/ <p>I just came back from Seoul and I am missing andong jjimdak so much!!! </p> http://www.maangchi.com/talk/topic/recipe-request-2#post-3660 Tue, 31 Aug 2010 18:30:25 +0000 unchienne 3660@http://www.maangchi.com/talk/ <p>cat76, if using crabs and squeamish and guilty (like me) about hacking into live crabs, simply freeze them until they die. There is nothing wrong with using frozen crabs as long as they were alive when they were put into the freezer. In fact, the large gejang company in Korea, called Crabland, uses the freezing method to allow their workers to handle the crabs without injury. In their preparation video on Youtube, the crabs are being fished out of iced water and are quite limp. It's like putting them into hibernation mode and then they die "in their sleep" so to speak. I use this method whenever I make any crab dish. You don't have to let them freeze overnight...usually a few hours does the trick. Or if you want a quicker result, you can plunge them into icy water. That's what I do when I go fishing, I bring a cooler filled with icy water to put my "keeper" fish into b/c I can't bear the thought of them swimming in slow de-oxygenating water and suffocating to death. Much better to just get it over and done with little fuss and no mess.</p> <p>The Farmers Market in Atlanta sells prepared soy and spicy gejang in their deli section. Been doing it for years, and always use frozen swimmer crab segments in their recipe. I imagine the risks of getting sick from these are quite low as I have never been ill, and they sell dozens of them daily and have for years. The risk of illness actually comes from the possibility of the crab already having been dead or killed and then left out where bacteria can reproduce. If frozen directly after death, it would create no more worries than your average sushi bar/take-out sushi which also uses previously frozen ingredients. In fact, if they are frozen below a certain temp, it's actually better for you as the extreme cold eliminates many harmful parasites.</p> <p>Just food for thought. </p> http://www.maangchi.com/talk/topic/%ea%b9%80%eb%a7%90%ec%9d%b4-kim-mali#post-2954 Wed, 28 Apr 2010 03:48:48 +0000 TokkiRanger 2954@http://www.maangchi.com/talk/ <p>I would like to request a video recipe for 김말이. Ihad 김말이 for the first time today and I loved it. </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-2948 Mon, 26 Apr 2010 17:44:13 +0000 Maangchi 2948@http://www.maangchi.com/talk/ <p>One of my readers posted the recipe here:<br /> <a href="http://www.maangchi.com/talk/topic/hot-sweet-spicy-chicken-feet-dakbal" rel="nofollow">http://www.maangchi.com/talk/topic/hot-sweet-spicy-chicken-feet-dakbal</a> </p> http://www.maangchi.com/talk/topic/recipe-request-2#post-2785 Fri, 02 Apr 2010 20:05:14 +0000 cat76 2785@http://www.maangchi.com/talk/ <p>Oh, my god! Gejang is the most delicious sidedish ever! In Korea, they use the term "rice thief" meaning you just can't stop eating. Please do Maangchi!</p> <p>For those who are not familiar with it- Gejang is like preserved raw crab. Sometimes in soy sauce, sometimes in spicy hot pepper sauce. There are couple of different way to make it. </p> <p>Me and my mom made it last time she was visiting me. I must say, it is not for faint hearted. You must get live crabs. That's right, live and moving. It's raw, you can not have dead crab, that can make you sick. Then you cut them off and season. It's like preparing live lobster.<br /> If you can get over it, it's the most tasteful korean dish ever! Korean dream about eating it. </p> http://www.maangchi.com/talk/topic/recipe-request-2#post-2783 Fri, 02 Apr 2010 12:01:26 +0000 Maangchi 2783@http://www.maangchi.com/talk/ <p>yeah, it's gejang.<br /> <a href="http://en.wikipedia.org/wiki/Gejang" rel="nofollow">http://en.wikipedia.org/wiki/Gejang</a><br /> I will post the recipe someday in the future!<br /> Delicious! </p> http://www.maangchi.com/talk/topic/recipe-request-2#post-2782 Fri, 02 Apr 2010 09:57:34 +0000 yahyean 2782@http://www.maangchi.com/talk/ <p>HI! My name is Yah Yean, I am from Malaysia. My daughters and I are very much into korean dramas and korean food. My daughters have been really 'korean-ized'!We have been watching your videos and have made alot of korean dishes. We love your podcasts, my daughter downloads them into her iPod.<br /> Maangchi,<br /> I would like to find out how to cook Crabs in Soy Sauce. Would you please show me how? Thank you! :) </p> http://www.maangchi.com/talk/topic/recipe-request#post-2217 Tue, 12 Jan 2010 04:35:26 +0000 Lee_Maya 2217@http://www.maangchi.com/talk/ <p>can you give tips on ways to make your dishes vegetarian? </p> http://www.maangchi.com/talk/topic/recipe-request#post-2211 Mon, 11 Jan 2010 22:56:18 +0000 Maangchi 2211@http://www.maangchi.com/talk/ <p>It's already posted here:<br /> <a href="http://www.maangchi.com/recipe/cheongpomuk-muchim" rel="nofollow">http://www.maangchi.com/recipe/cheongpomuk-muchim</a> </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-1581 Tue, 22 Sep 2009 02:26:11 +0000 MindyGirl 1581@http://www.maangchi.com/talk/ <p>Chicken feet is called Dak Bal, not Dal Bak. Maybe that'll help you find a recipe? </p> http://www.maangchi.com/talk/topic/dalbak-korean-chicken-feet#post-1576 Mon, 21 Sep 2009 04:51:04 +0000 littlemoy 1576@http://www.maangchi.com/talk/ <p>Do have a recipe for Dalbak...I have looked everywhere and cannot find one. </p> http://www.maangchi.com/talk/topic/recipe-request#post-1531 Sat, 12 Sep 2009 14:12:01 +0000 Maangchi 1531@http://www.maangchi.com/talk/ <p>I think it's mungbean jelly called "chungpomuk muchim" in Korean: 청포묵 무침 . It is delicious and low calorie food!<br /> I will post the recipe someday, stay tuned!<br /> thank you! </p> http://www.maangchi.com/talk/topic/recipe-request#post-1523 Fri, 11 Sep 2009 05:05:27 +0000 LisaL 1523@http://www.maangchi.com/talk/ <p>Hi there!</p> <p>Have a request for you :)<br /> I'm not sure what it's called and actually I'm not even sure what it is exactly.<br /> I know it's a side dish. It's clear gelatin slices (like clear jello). Usually has a soy sauce mixture on it w/ chives and such.</p> <p>I love it to death and have eaten it often, but I have no idea what it's called or how to even go about trying to make it. </p> http://www.maangchi.com/talk/topic/recipe-request#post-1520 Thu, 10 Sep 2009 12:44:55 +0000 Maangchi 1520@http://www.maangchi.com/talk/ <p>Kathryn,<br /> Please check lunch box (doshirak) category in my recipe section. In each video, I start introducing a side dish recipe and finish with demonstrating how to arrange Korean style doshirak (Korean version of bento box) using a few other side dishes that I have already posted the recipes on my website. </p> <p>I am going to post another today.<br /> <a href="http://www.maangchi.com/recipes/lunchbox" rel="nofollow">http://www.maangchi.com/recipes/lunchbox</a> </p> http://www.maangchi.com/talk/topic/recipe-request#post-1519 Thu, 10 Sep 2009 03:04:59 +0000 kathryn 1519@http://www.maangchi.com/talk/ <p>Hello,</p> <p>I would love some recipes for school lunches for my son who is in Middle School. Something tasty and nutritious. Thank you for the website. I've been making your mandu in big batches and giving it away to everyone. They really like it.<br /> Thanks for sharing your talents. </p> http://www.maangchi.com/talk/topic/korean-mixed-beans#post-815 Wed, 15 Apr 2009 05:09:26 +0000 yen 815@http://www.maangchi.com/talk/ <p>I bought a bag of Korean Mixed Beans and don't know what to do with it. I was wondering if you would provide a recipe/video to show dish with Korean Mixed Beans. Thank you! </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-399 Sun, 30 Nov 2008 18:47:38 +0000 kwander 399@http://www.maangchi.com/talk/ <p>I also would love this exact recipe. If you would so kindly make this recipe and show us how to do it ourselves, I would be so grateful! </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-307 Sun, 02 Nov 2008 05:28:31 +0000 MsInterpret 307@http://www.maangchi.com/talk/ <p>same here; i tried jjimdak in seoul about 1-2 years ago, and it's my favorite korean dish overall. sad that it's been impossible to find it in the US. </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-299 Fri, 31 Oct 2008 16:56:55 +0000 inmyseoul 299@http://www.maangchi.com/talk/ <p>I think I asked for this recipe first! :P</p> <p>Shirlyn, I had the same experience. this is one of my favorite dishes and its not soemthing you can get at the "typical" korean restaurant in the US. </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-291 Thu, 30 Oct 2008 03:24:33 +0000 Shirlyn 291@http://www.maangchi.com/talk/ <p>Thanks a lot !! Looking forward to your upcoming dishes !! </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-285 Mon, 27 Oct 2008 21:46:40 +0000 Maangchi 285@http://www.maangchi.com/talk/ <p>Shirlyn,<br /> Andong jjimdak(Andong style of chicken dish)recipe has been requested by other people, too. ok, I will keep it in mind.<br /> Thank you!!! </p> http://www.maangchi.com/talk/topic/andong-jjimdak#post-284 Mon, 27 Oct 2008 14:17:11 +0000 Shirlyn 284@http://www.maangchi.com/talk/ <p>Hi !! </p> <p>Ever since i tried out this dish in Seoul 1 1/2 years ago,<br /> i can't forget the taste of it and i'm craving for it ever<br /> since....</p> <p>Can i kindly request for the recipe ?</p> <p>nomu nomu kamsa hamnida !</p> <p>Shirlyn. </p> http://www.maangchi.com/talk/topic/recipe-request#post-124 Wed, 24 Sep 2008 04:42:00 +0000 bonger316 124@http://www.maangchi.com/talk/ <p>Hi Maangchi!<br /> I know your really busy with requests but when you have the time, could you post a boo dae jigae recipe? I made your soondooboo jigae with my sister-in-law the other night and it was delicious!!! Thank you sooo much for your recipes:) </p>