http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 20:09:58 +0000 http://www.maangchi.com/talk/topic/pojangmacha-food#post-4932 Sat, 02 Apr 2011 20:53:13 +0000 koralex90 4932@http://www.maangchi.com/talk/ <p>Here is the roasted sweet potatoes and potato fries they serve in hyugesos<br /> <a href="http://www.maangchi.com/recipe/matang" rel="nofollow">http://www.maangchi.com/recipe/matang</a></p> <p>Hyugyeso gamja is just grilled potatoes with oil and salt - not much to it. </p> <p>Skewered fish sausage is just <a href="http://www.maangchi.com/ingredients/fish-cakes" rel="nofollow">http://www.maangchi.com/ingredients/fish-cakes</a><br /> boiled in water on skewers with some kelp, full onion, etc. :) </p> http://www.maangchi.com/talk/topic/pojangmacha-food#post-4918 Thu, 31 Mar 2011 05:46:03 +0000 Melissa W 4918@http://www.maangchi.com/talk/ <p>Maangchi-</p> <p>I was wondering if you would show us how to make some common, delicious Pojangmacha food such as Hyugyeso Gamja, roasted sweet potatoes, or skewered fish sausage? They all sound so good for after school snacks, don't they?</p> <p>With all respect,<br /> Unprofessional-Chef-In-Trainin(g) </p>