Maangchi's Korean food and cooking forum » Tag: soy sprouts - Recent Posts

Maangchi on "Kongnamul Kimchi"

Maangchi — Wed, 10 Mar 2010 00:59:15 +0000

My kongnamul muchim recipe is already posted here: <a href="http://www.maangchi.com/recipe/kimchi-chigae-kongnamool" rel="nofollow">http://www.maangchi.com/recipe/kimchi-chigae-kongnamool</a> I guess JoeBrews want to know the recipe for kongnamul muchim.

JoeBrews on "Kongnamul Kimchi"

JoeBrews — Wed, 10 Mar 2010 00:13:31 +0000

I haven't that far ahead unfortunately. We'll see what I come up with. Thanks, Joe

georgia on "Kongnamul Kimchi"

georgia — Tue, 09 Mar 2010 21:01:15 +0000

I'm sure that you will enjoy it. What are you going to have with the bean sprouts?

JoeBrews on "Kongnamul Kimchi"

JoeBrews — Tue, 09 Mar 2010 20:18:19 +0000

Thanks so much! I'll let you know how it comes out. I still have a fews days before my sprouts get big enough... Cheers, Joe

georgia on "Kongnamul Kimchi"

georgia — Tue, 09 Mar 2010 19:37:01 +0000

Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

georgia on "Kongnamul Kimchi"

georgia — Tue, 09 Mar 2010 19:35:33 +0000

Here is the food from my last korean food dinner party. I made the above recipe using soy bean sprouts. It was delicious!

georgia on "Kongnamul Kimchi"

georgia — Tue, 09 Mar 2010 19:32:28 +0000

This is the recipe I use. It is pretty good. Bean Sprout Panchan (Kong Namul), Georgia’s Recipe 1 pound fresh soy bean sprouts or mung bean sprouts 1 small carrot, shredded 3 green onions, finely chopped 3 garlic cloves, mashed 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 1 tablespoon mild korean chili pepper flakes 2 tablespoon soy sauce 1 tablespoon raw can sugar or honey Wash bean sprouts. Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil. Boil for 1 minute using mung beans, boil for 5 minutes for soy beans. The sprouts should be just tender, never overcooked. Drain at once and cool under cold water. Drain well. Combine all other ingredients for the dressing and toss with bean sprouts. Chill before serving.

Maangchi on "Kongnamul Kimchi"

Maangchi — Tue, 09 Mar 2010 16:53:15 +0000

Joe, I have never made kongnamul(soybean sprouts) kimchi , so I don't have the recipe. But I will keep your request in mind. Anyone else knows the recipe? If so, we appreciate it if you posted the recipe here: <a href="http://www.maangchi.com/talk/forum/reader-recipes" rel="nofollow">http://www.maangchi.com/talk/forum/reader-recipes</a>

JoeBrews on "Kongnamul Kimchi"

JoeBrews — Tue, 09 Mar 2010 04:58:47 +0000

Hi Maangchi, I was wondering if you (or anyone else) could share a recipe for kongnamul kimchi. At least, I think that's what it's called. I'm referring to the spicy soy sprout banchan. I haven't had much luck finding a recipe. Thanks! Joe