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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: ssamjang - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 01:18:50 +0000</pubDate>

<item>
<title>azmomma2 on "daenjang dipping sauce"</title>
<link>http://www.maangchi.com/talk/topic/daenjang-dipping-sauce#post-3751</link>
<pubDate>Wed, 15 Sep 2010 15:56:32 +0000</pubDate>
<dc:creator>azmomma2</dc:creator>
<guid isPermaLink="false">3751@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Koralex90 ~ you are the best!  Thanks so much!
&#60;/p&#62;</description>
</item>
<item>
<title>koralex90 on "daenjang dipping sauce"</title>
<link>http://www.maangchi.com/talk/topic/daenjang-dipping-sauce#post-3704</link>
<pubDate>Fri, 10 Sep 2010 03:08:47 +0000</pubDate>
<dc:creator>koralex90</dc:creator>
<guid isPermaLink="false">3704@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Make ssamjang (soybean paste dipping sauce)&#60;br /&#62;
Combine these ingredients in a small bowl with a spoon until mixed well:&#60;/p&#62;
&#60;p&#62;1/4 cup soy bean paste&#60;br /&#62;
2 tbs hot pepper paste&#60;br /&#62;
1 stalk of chopped green onion&#60;br /&#62;
1 clove of minced garlic, 2 ts honey (or sugar)&#60;br /&#62;
2 ts sesame seeds&#60;br /&#62;
1 tbs sesame oil.&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://www.maangchi.com/wp-content/uploads/2009/09/ssamjang1-590x442.jpg&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/wp-content/uploads/2009/09/ssamjang1-590x442.jpg&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;There you go! :)&#60;/p&#62;
&#60;p&#62;You can see this video to see her make it live too! &#60;a href=&#34;http://www.youtube.com/watch?v=Vy19VqtYiKc&#38;#038;feature=player_embedded&#34; rel=&#34;nofollow&#34;&#62;http://www.youtube.com/watch?v=Vy19VqtYiKc&#38;#038;feature=player_embedded&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>azmomma2 on "daenjang dipping sauce"</title>
<link>http://www.maangchi.com/talk/topic/daenjang-dipping-sauce#post-3701</link>
<pubDate>Thu, 09 Sep 2010 13:08:21 +0000</pubDate>
<dc:creator>azmomma2</dc:creator>
<guid isPermaLink="false">3701@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello Everyone!&#60;/p&#62;
&#60;p&#62;  So, I am looking for a very simple recipe.  I have asked my Omah lots of times and she is always giving me different answers.  While dining at a Korean restuarant, they usually offer daenjang as a dipping sauce.  ABSOLUTELY love this stuff!  I remember as a child dipping cucumbers and watermelon into daenjang and simply snacking on it.&#60;/p&#62;
&#60;p&#62;Anyhow, the question is HOW do I make this?  I know it is not just soybean paste.  Does anyone have a recipe for me so that I make it?  Thanks so much!
&#60;/p&#62;</description>
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