http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 03:57:39 +0000 http://www.maangchi.com/talk/topic/pre-packaged-ingredients-for-stews-soups-etc#post-6670 Fri, 04 Jan 2013 01:45:41 +0000 Dan 6670@http://www.maangchi.com/talk/ <p>Maangchi, at the local H Mart, there are pre-packaged stews - big Styrofoam trays with all the produce, meat and sometimes sauces all gathered together and then covered over with plastic wrap. </p> <p>Is there a general rule on how to prepare them? Thanks! </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-6252 Mon, 02 Jul 2012 02:26:15 +0000 Kimchee292 6252@http://www.maangchi.com/talk/ <p>Would love to see you make eun dae gu jorim, it's one of my husbands favorites.<br /> Thanks! </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6035 Tue, 03 Apr 2012 03:50:54 +0000 xerigal 6035@http://www.maangchi.com/talk/ <p>Thank you all for the ideas! I'll just add it to everything then :) </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6026 Fri, 30 Mar 2012 04:17:22 +0000 samyoowell 6026@http://www.maangchi.com/talk/ <p>oh man. kkakkddoogi in kimchi jjigae is one of the best. </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6024 Thu, 29 Mar 2012 12:55:46 +0000 Maangchi 6024@http://www.maangchi.com/talk/ <p>You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! <a href="http://www.maangchi.com/recipe/kimchi-bokkeumbap" rel="nofollow">http://www.maangchi.com/recipe/kimchi-bokkeumbap</a> </p> http://www.maangchi.com/talk/topic/can-you-use-well-fermented-kkakduki-in-other-korean-dishes#post-6018 Mon, 26 Mar 2012 19:58:10 +0000 xerigal 6018@http://www.maangchi.com/talk/ <p>I have lots of Kkakduki that is well fermented. What else can I use it in besides as a side dish? Can you use it in other main dishes, soups, or stew like you do with baechu kimchee? </p> http://www.maangchi.com/talk/topic/koatgaetang-spicy-blue-crab-stew#post-5793 Mon, 19 Dec 2011 23:55:45 +0000 eluvism 5793@http://www.maangchi.com/talk/ <p>Yes! Yes!! Please do a recipe video for this!! </p> http://www.maangchi.com/talk/topic/recipe-request-for-a-fish-dish#post-5494 Mon, 29 Aug 2011 15:58:57 +0000 Maangchi 5494@http://www.maangchi.com/talk/ <p>My braised mackerel with radish recipe is online now. Thank you very much for your patience! <a href="http://www.maangchi.com/recipe/godeungeo-jorim" rel="nofollow">http://www.maangchi.com/recipe/godeungeo-jorim</a> </p> http://www.maangchi.com/talk/topic/koatgaetang-spicy-blue-crab-stew#post-5113 Tue, 03 May 2011 21:10:22 +0000 mizunakat 5113@http://www.maangchi.com/talk/ <p>Oh, yeah! My mom used to make this all of the time! My parents live in Maryland, so blue crab was easy to get. This was one of my favorite stews. I hope it is posted soon! (galbi tang first though, haha) </p> http://www.maangchi.com/talk/topic/budae-jjigae-army-base-stew#post-4636 Sat, 19 Feb 2011 18:53:36 +0000 JamieF 4636@http://www.maangchi.com/talk/ <p>Thanks for the info powerplantop - I don't think I would add cheese either but I will definitely give the stew a try at some point :) </p> http://www.maangchi.com/talk/topic/budae-jjigae-army-base-stew#post-4631 Sat, 19 Feb 2011 11:34:47 +0000 powerplantop 4631@http://www.maangchi.com/talk/ <p>There is a lot of history this dish spam and hot dogs were introduced to Korea during and after the Korean War. Korean cooks learned how to use the American ingredients in a Korean jjige. For a long time this was considered poor people food but is now becoming popular as just plain good food. Be sure to try it with a few friends and a bottle of soju.</p> <p>Some names for this dish are:<br /> Pudae-jjige<br /> army base stew<br /> Johnson tang<br /> pudaejjige<br /> Bu dae chigae<br /> Korean<br /> Budaechigae<br /> 부대찌게</p> <p>I love the dish and it is flexible in that you add what you want. Some versions call for cheese but I have not tried that that. </p> http://www.maangchi.com/talk/topic/recipe-request-for-a-fish-dish#post-4629 Fri, 18 Feb 2011 19:37:54 +0000 songofthesouth 4629@http://www.maangchi.com/talk/ <p>GoDeungEo JoRim<br /> it loooks just like i remember it!</p> <p><a href="http://aeriskitchen.com/2008/09/spicy-mackerel-stew/" rel="nofollow">http://aeriskitchen.com/2008/09/spicy-mackerel-stew/</a> </p> http://www.maangchi.com/talk/topic/budae-jjigae-army-base-stew#post-4628 Fri, 18 Feb 2011 16:27:58 +0000 JamieF 4628@http://www.maangchi.com/talk/ <p>Hi Maangchi - I was reading about this and it sounds very curious (it includes tinned spam among other things). If it is something you have made I think it would be an interesting addition to the recipes and I would try it (even though I wouldn't normally eat meat in a can!) </p> http://www.maangchi.com/talk/topic/recipe-request-for-a-fish-dish#post-4627 Fri, 18 Feb 2011 15:58:11 +0000 songofthesouth 4627@http://www.maangchi.com/talk/ <p>is it called jorim? my mom made a dish that was similiar. it had big pieces of radish and mackerel with alot of soy sauce, gochujang and sugar. it was braised with green onions and onions. </p> http://www.maangchi.com/talk/topic/koatgaetang-spicy-blue-crab-stew#post-4495 Mon, 24 Jan 2011 13:49:20 +0000 Maangchi 4495@http://www.maangchi.com/talk/ <p>ok, thank u for your request. Sure I will post crab stew recipe someday. </p> http://www.maangchi.com/talk/topic/koatgaetang-spicy-blue-crab-stew#post-4488 Sun, 23 Jan 2011 19:43:03 +0000 ltrtiger 4488@http://www.maangchi.com/talk/ <p>Sorry if already requested, but I'd love to see this recipe. One of my wife's childhood favorites. While I've found some recipes online, I'd still love to see yours. </p> http://www.maangchi.com/talk/topic/recipe-request-for-a-fish-dish#post-4458 Tue, 18 Jan 2011 03:36:51 +0000 Anne 4458@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>My mom used to make this fish stew but it's not the one listed on your site. It's more of a marinated fish dish. It's heavy on the soy and red pepper flakes. It has a sweetness to it as well. She would use some sort of white fish. Do you know what dish I am trying to describe? Need help!</p> <p>Thanks,<br /> Anne </p> http://www.maangchi.com/talk/topic/military-stew#post-4071 Sun, 07 Nov 2010 18:00:21 +0000 koralex90 4071@http://www.maangchi.com/talk/ <p>Here is the recipe for budae jjigae </p> <p><a href="http://www.youtube.com/watch?v=fyIgZBdI9k0" rel="nofollow">http://www.youtube.com/watch?v=fyIgZBdI9k0</a> </p> http://www.maangchi.com/talk/topic/military-stew#post-4065 Sun, 07 Nov 2010 11:51:00 +0000 DonPC 4065@http://www.maangchi.com/talk/ <p>First, I just found this site and thank you. I have looked forever to find a recipe for Gamjatang. It is one of my favorite dishes. I have tried making it and it didn't turn out very good. I will now try your recipe and hope I have better luck. Also, many times when I have it, there is a sauce that is for dipping the meat in. Can you tell me what is in it?</p> <p>Another favorite of mine is Military Stew (Budae Jigae). I hope someday you add that to your recipes.</p> <p>Thank you. </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-3808 Mon, 27 Sep 2010 22:14:14 +0000 georgia 3808@http://www.maangchi.com/talk/ <p>Here is a recipe that you can try while waiting for Maangchi's recipe.</p> <p>Eun Dae Gu Jorim</p> <p>1/2 small korean radish, cut into strips
<br /> 1 black cod
<br /> 1/4 green bell pepper
<br /> 1/4 red bell pepper
<br /> 1/2 zucchini
<br /> 1/2 onion
<br /> 1 tablespoon garlic, minced
<br /> 1/2 package firm tofu
<br /> 1/4 cup soy sauce
<br /> 3 tablespoon red pepper flakes
<br /> 1 tablespoon red pepper paste
<br /> 1/3 cup water
<br /> 2 tablespoon sugar
<br /> 4 green onion, chopped
<br /> 1 tablespoon sesame seeds, toasted</p> <p>Cut the korean radish and place on bottom of pot and put the fish on top of it. Cut peppers, onion, tofu, garlic and place on top of the fish. Add soy sauce, pepper flakes, pepper paste, sugar and water. Cover the pot with the lid and bring to a boil, then lower heat to low and simmer for 15 to 20 minutes. Do not open lid while cooking. Garnish with green onions and sesame seeds just before serving. </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-3802 Mon, 27 Sep 2010 05:00:43 +0000 jenerationx 3802@http://www.maangchi.com/talk/ <p>Another request for this recipe pleeeeease! I had this recently at a local Korean restaurant and it was fabulous, but cost $27! I would love to know how to make it on my own, since I already have so many Korean ingredients. Thank you sooooo much for considering this one. </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-2597 Mon, 08 Mar 2010 16:28:02 +0000 flaming_raisins 2597@http://www.maangchi.com/talk/ <p>Hi Maangchi! I would also like to put in a request for eun dae gu jorim. I loooove this dish, didn't know about it until my parents came to visit once and ordered it. I'm not a big fish stew person, but this is really so different and delicious. Everyone I've introduced to it has been surprised and addicted too. </p> <p>Thank you! You've really inspired me to get cooking~ </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-2593 Mon, 08 Mar 2010 03:56:48 +0000 janie 2593@http://www.maangchi.com/talk/ <p>hey beautiful maangchi unni :)</p> <p>i was wondering if you will post a recipe for Eun Dae Gu Jorim. i love the one they serve in Koreatown in Los Angeles at a restaurant called MaPo, except they continue to raise the price since it is such a popular dish! Over $21 last time my friends and i ate there. :( if you can teach us to make this dish, we would be sooOOOo grateful!!</p> <p>we will patiently wait for your Eun Dae Gu Jorim video!</p> <p>thank you maangchi! you're the BEST!</p> <p>jane </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1226 Wed, 29 Jul 2009 14:16:22 +0000 Maangchi 1226@http://www.maangchi.com/talk/ <p>Eundaegujorim is one of my upcoming video recipes! thank you! </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1204 Fri, 24 Jul 2009 18:36:46 +0000 jhd 1204@http://www.maangchi.com/talk/ <p>oops! The above post should have gone in another thread. </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-1200 Thu, 23 Jul 2009 19:26:07 +0000 jhd 1200@http://www.maangchi.com/talk/ <p>Manngchi did a recipe here. Hope that helps. </p> <p><a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a> </p> http://www.maangchi.com/talk/topic/eun-dae-gu-jorim#post-889 Mon, 11 May 2009 23:36:57 +0000 PnutButterNjelly 889@http://www.maangchi.com/talk/ <p>I can't find a recipe anywhere! I would love to see a video for this-- my favorite Korean food! (besides mool naeng myun.. hehe) </p>