Maangchi's Korean food and cooking forum » Tag: tacos - Recent Posts

oksipak on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

oksipak — Sun, 23 Jan 2011 23:20:10 +0000

Yeah, I heard about the Korean food truck on national news awhile back. That was cool news. I love Kimchi! But Kimchi Taco? Well, when I'm in NY... Last Saturday I tried my very first Kimchi Pancakes via Maangchi's easy-to-follow video. Well, I didn't have home-made Kimchi so I cheated and used the leftover store bought kimchi, and boy it was still delicious! I ate that whole plate in one sitting! See photo...

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 19:09:44 +0000

Thank you. We do have a kimchi refrigerator so sometimes we do have old kimchi but not very often.

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 19:07:58 +0000

Thank you. We do have a kimchi refrigerator so sometimes we do have old kimchi but not very often.

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Thu, 20 Jan 2011 17:30:46 +0000

Wow, looks great! Nice plate too! I have to admit, I usually end up eating the kimchi before it ages for very long. I should let it go for longer. Do you have a separate kimchi refrigerator? I just got my brother a crock pot for Christmas, I should have him make this! Btw, I just ate at Del Posto last night. It was amazing! If you are ever in the city, you should check it out. <a href="http://www.delposto.com" rel="nofollow">http://www.delposto.com</a>

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Thu, 20 Jan 2011 11:41:47 +0000

Kimchi that has been stored for a long time at cold temps and really cold temps can be really good. When we have kimchi that is over one year old I like to make Kimchi Jjim 김치찜. I do it in the crock pot using kimchi, country style ribs and potatoes. Let it cook on low for about 8 hours...

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Tue, 18 Jan 2011 17:53:52 +0000

Hehe... I bet we could find the 'kimchee facility' if we just followed our noses... Hope the neighbors like kimchee! I did hear about the kimchi shortage in Korea... I also heard about contaminated kimchi coming from China (surprise, surprise). You are right, we probably could make a couple of Won, hehe... Although, I don't know what that would be in dollars...

powerplantop on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

powerplantop — Mon, 17 Jan 2011 23:46:27 +0000

You know I know a guy, can't say who but he know where the 'kimchee facility' is. You do know that there is a Kimchi shortage in the old country... Perhaps we can make a few Won.... Sorry I could not help it. LOL

ryanct203 on "FYI: Kimchi Taco Truck to hit streets of Manhattan"

ryanct203 — Fri, 14 Jan 2011 21:35:59 +0000

Just the latest in the the 'food truck craze'... Sounds interesting though! I'll have to check it out. Let me know if anyone has a sighting of this truck! It will be serving kimcheesteaks, as well as kimchee rice balls, kimchee ramen and kimchee fried rice. The kimchee is going to be 'extra aged' for eight months in a special climate-controlled 'kimchee facility' in Brooklyn. You can follow on Twitter if you want more info. <a href="http://newyork.grubstreet.com/2011/01/first_look_at_the_kimchi_taco.html?e=grubstreet--20110114" rel="nofollow">http://newyork.grubstreet.com/2011/01/first_look_at_the_kimchi_taco.html?e=grubstreet--20110114</a> ryan :) P.S. - I attached the menu below, if you want to take a look.

kimchi toki on "Kogi in LA"

kimchi toki — Mon, 09 Aug 2010 00:56:55 +0000

I think it is fun watching new Korean restaurants pop-up on the scene. It says a lot that so many other people are trying to duplicate what Kogi has started. I think they are showing how versatile Korean <a href="http://www.chacha.com/category/food-drink">food</a> can be.

Starscream on "Kogi in LA"

Starscream — Fri, 11 Jun 2010 18:40:36 +0000

It's not quite Korean and it's not quite mexican. I live right near the Venice stop they like to go to and go get something new everytime. It's basically Mexican food with Korean meats. After having most of hte menu I'd say the Tacos are great, but I wouldn't make a trip out for the burritos (Way too salty) or the quesadillas.

rv65 on "Kogi in LA"

rv65 — Wed, 09 Sep 2009 07:13:43 +0000

It must be good since people wait in line for hours just to get it. They also use twitter so that people can find out where they're going.

Escarole on "Kogi in LA"

Escarole — Mon, 20 Jul 2009 05:28:42 +0000

There is now a Kogi Taco truck in Portland OR. It was inspired by the LA crew <a href="http://koifusionpdx.com/" rel="nofollow">http://koifusionpdx.com/</a> <a href="http://foodcartsportland.com/2009/06/09/koi-fusion/" rel="nofollow">http://foodcartsportland.com/2009/06/09/koi-fusion/</a>

MariaMaria on "Kogi in LA"

MariaMaria — Sun, 28 Jun 2009 14:46:19 +0000

This place is great! There is one of these trucks coming to NYC as well. I wouldn't really call it "Korean food" or even "Mexican food," it is more of Korean--excuse the cliche late 1990s term--"fusion" food, sort of like momofuku ssam in New York. It is very, very good. Definitely some of the best tacos in LA, which is really saying something. If you want to get authentic Korean food or Mexican food, I wouldn't go here. It doesn't claim to be authentic and they are trying something new.

powerplantop on "Kogi in LA"

powerplantop — Mon, 22 Jun 2009 15:22:56 +0000

I am very interested in this, and would love to try it. I think it is great that Korean food is evolving LA style. Not that I want to lose real Korean food. Korean food has a long history of adapting. Mandu is adapted from the Mongols, the chili pepper is fairly new to Korean Cuisine. With the introduction of Spam during the Korean War we now have Pudae Jjige. I love the idea of a Kalbi, Bulgogi or spicy pork taco and will have to try to make some. As to the Kimchi Quesadilla I am not sure about cheese with Kimchi, but then again there is Kimchi pizza.

stanford on "Kogi in LA"

stanford — Sun, 21 Jun 2009 22:07:02 +0000

That's funny, I was just having this same conversation today. There's no way this would be very good. Or at least, not good "Korean food." This truck is all over the media, I think it's the whole Twitter angle that fascinates reporters. And the Kogi guys themselves say half the experience is the fact that you're waiting in line so long with a bunch of strangers. It's the same as any other line, of course, except you read about it on Twitter. I mean, check this out: <a href="http://midtownlunch.com/2009/06/08/at-lunch-now-live-coverage-of-the-kogi-bbqdessert-truck-midtown-mash-up/" rel="nofollow">http://midtownlunch.com/2009/06/08/at-lunch-now-live-coverage-of-the-kogi-bbqdessert-truck-midtown-mash-up/</a> In line so long for that little $4 quesedilla! It's hard to believe. Maybe someone from LA can check this out and report back?

RonPaul on "Kogi in LA"

RonPaul — Sun, 21 Jun 2009 19:53:46 +0000

<a href="http://www.youtube.com/watch?v=gBHcZEMi9YM" rel="nofollow">http://www.youtube.com/watch?v=gBHcZEMi9YM</a> Has anyone had this? I can't imagine it being that great. I would think the taco wrap would numb the korean flavors (unlike the lightness of the lettuce wrap). Still, I'd definitely give it a try. I see Korean food popping up in mainstream a lot recently in random things. There was a commercial with Charlie Sheen where he asks Jordan to go out together for Korean BBQ. Recently, ESPN was on and I heard Stuart Scott suggest getting Korean BBQ before a game, and as a result the cohost used Kimchi as a segway to the next segment.