http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 26 May 2013 07:57:47 +0000 http://www.maangchi.com/talk/topic/does-fish-sauce-need-to-be-refrigerated#post-694 Tue, 03 Mar 2009 15:21:25 +0000 richardrebel 694@http://www.maangchi.com/talk/ <p>Thank You! </p> http://www.maangchi.com/talk/topic/does-fish-sauce-need-to-be-refrigerated#post-690 Tue, 03 Mar 2009 01:15:21 +0000 Maangchi 690@http://www.maangchi.com/talk/ <p>Richard,<br /> I never keep the leftover fish sauce in the refrigerator. </p> http://www.maangchi.com/talk/topic/does-fish-sauce-need-to-be-refrigerated#post-688 Tue, 03 Mar 2009 00:40:46 +0000 richardrebel 688@http://www.maangchi.com/talk/ <p>Hello,</p> <p>I have a bottle of three crab fish sauce I used to make Kimchi yesterday (looking good, but no yellow foam yet). I can't find on the label where it says to refrigerate or not. When I removed the plastic coating to open it, I may have lost the english information.</p> <p>I have googled and got mixed results. Some say refrigeration causes salt crystals to precipitate and ruins it and lowers shelf life, others say to refrigerate.</p> <p>I can't find a definitive answer and the phone number on the bottle rings and rings then goes to a fax eventually.</p> <p>Do I or don't I put it in the fridge?</p> <p>Thanks!</p> <p>Richard </p>