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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: a guy from Pennsylvannia</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 23 May 2013 20:35:39 +0000</pubDate>

<item>
<title>rayginmalkor on "a guy from Pennsylvannia"</title>
<link>http://www.maangchi.com/talk/topic/a-guy-from-pennsylvannia#post-5971</link>
<pubDate>Wed, 07 Mar 2012 03:52:59 +0000</pubDate>
<dc:creator>rayginmalkor</dc:creator>
<guid isPermaLink="false">5971@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I live in lancaster  home to many  amish and mennonites lotf of good dutch  cooking :) &#60;/p&#62;
&#60;p&#62;Im 32 and i power wash for a liveing though i am looking for work theres just not enough work in  winter.&#60;/p&#62;
&#60;p&#62;I dont know how u cut  daikon so nice mine always end up  ugly and randomly shaped  LoL ive made  your spicey beef and radish stew wasnt nice looking but it was tasty i added some peanut butter and it  was  great( i also love thai food)&#60;/p&#62;
&#60;p&#62;I have come across a tasty  veggy... the sunflower sprout i think it would make  delish kimchi i   think i am going to try it they have the texture of spaghetti sort of !
&#60;/p&#62;</description>
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