http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 22:34:54 +0000 http://www.maangchi.com/talk/topic/beansprouts-for-bibimbap#post-292 Thu, 30 Oct 2008 04:27:24 +0000 Maangchi 292@http://www.maangchi.com/talk/ <p>Mike,<br /> Thank you for your pleasant message!<br /> Your question "I believe the Korean ones are pronounced 'koo-numer'. Am I correct Maangchi?",<br /> My answer, "yes, almost close! Kongnamul"</p> <p>The recipe for soybean sprouts side dish is shown in the video of "kimchi stew" at<br /> <a href="http://www.maangchi.com/recipes/kimchi-chigae-kongnamool" rel="nofollow">http://www.maangchi.com/recipes/kimchi-chigae-kongnamool</a><br /> I will update the written recipe soon. </p> <p>Soybean sprouts are eaten never raw. When you cook it, you will have to close the lid, Otherwise, as you said, it will smell "fishy". : )</p> <p>yes, kanpunggie is already included in the list of my upcoming video recipes. </p> <p>Thank you very much! </p> http://www.maangchi.com/talk/topic/beansprouts-for-bibimbap#post-290 Thu, 30 Oct 2008 01:39:17 +0000 Mike 290@http://www.maangchi.com/talk/ <p>Shivonne/Maangchi, I am familiar with both traditional bean sprouts and "Korean bean sprouts". I believe the Korean ones are pronounced 'koo-numer'. Am I correct Maangchi? I don't find a lot of difference in taste, however, the Korean ones have a larger bean attached which is usually hard to digest. I think Korean's usually remove the bean but not sure. It's crunchy yah? Anyway's, I would think the traditional bean sprout would be a better substitute for Korean beansprout than mushrooms but I love mushrooms and you should add them to any dish as there are so many varieties and one should be just right for the dish you are preparing. As a side note, Korean bean sprouts, I find taste a little fishy if eaten raw, where as regular ones do not. "OK bye, see you next time." Maangchi...this is my first post. I will introduce myself later but I love your cooking vids. Is this something you do strictly for pleasure? I have tried several of your recipes and my Korean wife says "I am out doing her". Keep the recipes coming. Also, I will post in your "Recipe Request", but do you know about a recipe called kam-pun-gee?</p> <p>Com-sa-hamn-ita and eat well!</p> <p>Mike Ruller </p> http://www.maangchi.com/talk/topic/beansprouts-for-bibimbap#post-282 Mon, 27 Oct 2008 14:05:51 +0000 Maangchi 282@http://www.maangchi.com/talk/ <p>hi,<br /> How about using "mung bean sprouts"? I think you can get it any grocery store. If you can't find it, I recommend using mushrooms. Anybody has a better idea? </p> http://www.maangchi.com/talk/topic/beansprouts-for-bibimbap#post-281 Mon, 27 Oct 2008 12:41:07 +0000 shivonne 281@http://www.maangchi.com/talk/ <p>Hi, I am based in Dubai and can't find the Korean beansprouts as per your Bibimbap recipe. Can I use the local beansprouts instead or is there any recommendation for substitute?<br /> Thanks! </p>