<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Bi Bim Guksu</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 05:20:57 +0000</pubDate>

<item>
<title>lemarrexclaims on "Bi Bim Guksu"</title>
<link>http://www.maangchi.com/talk/topic/bi-bim-guksu#post-4410</link>
<pubDate>Thu, 06 Jan 2011 02:00:53 +0000</pubDate>
<dc:creator>lemarrexclaims</dc:creator>
<guid isPermaLink="false">4410@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi. I love your site. I was wondering if you could show how to make Bi Bim Guksu? and the sauce that goes with it? i know its different from bibimbap sauce.
&#60;/p&#62;</description>
</item>

</channel>
</rss>
