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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Bonjour et bon apétit</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 21 May 2013 19:21:22 +0000</pubDate>

<item>
<title>Lauriane on "Bonjour et bon apétit"</title>
<link>http://www.maangchi.com/talk/topic/bonjour-et-bon-apetit#post-4704</link>
<pubDate>Fri, 25 Feb 2011 14:48:13 +0000</pubDate>
<dc:creator>Lauriane</dc:creator>
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<description>&#60;p&#62;Hi everyone from France.&#60;br /&#62;
I don't know what to say, I'm those kind of silent readers.&#60;br /&#62;
So what to say about me ?&#60;br /&#62;
I love cooking, sweeties and cakes, but also asian food. That's why I love to  come on this website, to read recipies and take usefull advicies.All seems so easier with you Mangchi.The only thing which is sometimes difficult is to find some ingredients. In that case, I try to do as good as possible with what I have.&#60;br /&#62;
My favorite recipe : Hwajeon. It is just a taste of spring in my mouth.
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